Recipe: Yummy Brussel Sprouts with Chicken

Brussel Sprouts with Chicken. Marinate the chicken while you are cutting the brussel sprouts, or feel free to marinate it overnight for even more flavor. Balsamic Thyme Chicken with Brussels Sprouts, Apples and BaconWhat's In The Pan? If you like Brussels sprouts you are going to enjoy this Chinese Velvet Chicken and Brussel Sprouts stir fry.

Place the brussels sprouts and onion on a large baking sheet and drizzle with two tablespoon of olive oil and sprinkle with salt and pepper. Mix together to coat, then create spaces for the chicken. Remove the chicken from the marinade and place on the sheet pan. You can have Brussel Sprouts with Chicken using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Brussel Sprouts with Chicken

1. It's of sprouts---------.
2. It's 12 ounces of Brussel Sprout.
3. It's of broth----------.
4. You need 4 of chicken legs.
5. You need 3 quarts of water.
6. It's 1 teaspoon of granulated garlic powder.
7. It's 1 teaspoon of celery salt.
8. You need 1/2 teaspoon of ground black pepper.
9. You need 1 teaspoon of onion powder.
10. Prepare of flour oil----------.
11. Prepare 1 tablespoon of honey.
12. It's 1 tablespoon of self rising flour.
13. Prepare 1 tablespoon of extra Virgin olive oil.

Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet. Stir in olive oil, garlic lemon juice and lemon zest and the remaining Top with chicken in a single layer. Add the Brussels sprouts into the pan and mix with the juices. Brush the olive oil over the tops of the sprouts and then season well with salt and pepper.

Brussel Sprouts with Chicken instructions

1. Add the legs to a pot add water and boil..
2. Add spices..
3. When the chicken is done simmer for 15 minutes remove all but a quart of liquid. I canned mine in a jar..
4. My Brussel Sprouts was frozen so I put them in the hot pot.
5. I took the chicken out and removed bones. Added the chicken in the pot and cut the Brussel Sprouts in half..
6. I simmered them till sprouts were done..
7. Add the oil, flour, and honey to a mixing bowl..
8. Mix the flour oil well.
9. I added flour oil to the simmering liquids. Stirring constantly till thickened..
10. Let rest 7 minutes and serve..
11. I hope you enjoy!.

We serve roasted brussel sprouts on the side of parmesan pork chops, or crispy chicken, and the kids will eat them right up! Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you can make these easy sauteed brussel sprouts, Roasted Brussel Sprouts or even a fresh and crisp. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil.