Easiest Way to Make Delicious Grilled Halloumi, Tomato & Olive Salad

Grilled Halloumi, Tomato & Olive Salad.

You can cook Grilled Halloumi, Tomato & Olive Salad using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Halloumi, Tomato & Olive Salad

1. You need 250 g of Halloumi, cut into different bite size pieces.
2. It's 250 g of cherry tomatoes.
3. It's 1/3 cup of pine nuts.
4. You need 1/3 cup of pitted black olives, roughly chopped.
5. You need 1 cup of semi sun dried tomatoes in oil, roughly chopped.
6. Prepare of Big handful basil leaves, roughly chopped.
7. It's of Juice of one lemon.
8. Prepare 1/2 teaspoon of chilli flakes.
9. It's of Drizzle olive (if needed).
10. You need of Sea salt & cracked black pepper.

Grilled Halloumi, Tomato & Olive Salad step by step

1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside..
2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately..
3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well..
4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛.