How to Cook Perfect Fried Green Tomatillo Sandwich with Parsnip Fries

Fried Green Tomatillo Sandwich with Parsnip Fries. This is one of my favorite quick-fix suppers. In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp.

Remove tomatoes from oil with a slotted spoon and place on paper towels to drain. Divide fried green tomatoes among rolls. Fried green tomatillos are a southwestern twist on a classic southern dish, fried green tomatoes. You can cook Fried Green Tomatillo Sandwich with Parsnip Fries using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Fried Green Tomatillo Sandwich with Parsnip Fries

1. Prepare 1 lb of Parsnip.
2. You need 1 of Canola Oil.
3. You need 1 of Salt.
4. It's 1 of Pepper.
5. It's 1 of Tomatillo.
6. Prepare 1 of Flour.
7. It's 1 of Milk.
8. You need 1 of Panko Bread Crumbs.
9. You need 1 of Parmesan.
10. It's 2 small of Pretzel Rolls.
11. You need 1 of Tomato.
12. It's 1 of Arugula.
13. You need 1 of Purple Onion.
14. Prepare 1 of Spicy Humus.
15. Prepare 1 of Mayo.
16. Prepare 1 of Ketchup.
17. It's 1 of Sriracha Sauce.

I love them served with bacon ranch dip. I love them on burgers, with mozzarella sandwiched in between and in grilled cheese sandwiches. The tartness of the green tomatoes and their crisp crunch works well with the bacon. A delicious Southern twist on the classic BLT sandwich.using fried green tomatoes instead of ripe red ones.

Fried Green Tomatillo Sandwich with Parsnip Fries instructions

1. Preheat oven to 400°F.
2. Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper..
3. Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once..
4. Slice Tomatillo to desired thickness..
5. Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan..
6. Slice tomato and chop onion..
7. Preheat pan with oil for frying tomatillos..
8. Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture..
9. Pan fry tomatillos until golden brown..
10. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula..
11. Remove parsnip fries from oven, add salt and pepper if desired..
12. Serve sandwich and parsnips with sriracha ketchup blend..
13. Can easily serve more with additional ingredients..

Place tomatoes on a large paper towel-lined baking sheet and season with salt and pepper. Using paper towels, pat tomatoes dry. Working in batches, dredge in flour mixture, shaking off excess. These sandwiches are best if you fry the tomatoes immediately prior to serving. Otherwise the they might get a little soggy!