How to Cook Yummy Momo with chicken fillings

Momo with chicken fillings. Vegetarian Szechuan Momos with Mushroom Filling. Dumplings have their origin in Chinese cuisine and Chinese dumplings are prepared by filling the dough skin with chicken, meat, fish, shrimps and vegetables and then steamed in a special utensil made with bamboo. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India.

Place a tablespoon of filling in the middle of a dumpling wrapper. Using your finger, lightly wet the outer rim with water. Pinch the top of the wrapper, using your fingers to pleat and tighten as you close so it looks like a little. You can cook Momo with chicken fillings using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Momo with chicken fillings

1. You need 1 cup of all purpose flour.
2. It's 1 cup of boiled chicken minced.
3. You need 1 tsp of black pepper powder.
4. You need 1 tbsp of soy sauce.
5. It's To taste of salt.
6. Prepare As needed of oil.
7. Prepare 2 tbsp of tomato sauce.

Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce.

Momo with chicken fillings instructions

1. Knead a soft dough with flour salt and water.
2. Take small portion of the dough and roll into round shape.
3. Mix the minced chicken with garlic soy sauce, black pepper powder and salt.
4. Now fill into the round Puri's and fold.
5. Take a steamer steam it for 20 minutes.
6. Serve it with dips,tomato sauce and green chutney.

Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food Learn How to Make Chicken Momos at Home. While on the other hand, chicken is shredded and mixed with all the other ingredients. This filling is further added into those small puris and shaped differently. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed.