Recipe: Appetizing Paneer(cottage cheese) in lemon garlic sauce.

Paneer(cottage cheese) in lemon garlic sauce.. -Cottage cheese cubes cooked in garlic and lemon flavoured sauce. Ingredients for Paneer in Garlic Lemon Sauce Recipe. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful Switch off the flame, add lemon juice and kasuri methi and mix.

Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of All you need is milk, lemon juice or vinegar, and a bit of salt to season. When you mix the milk and lemon juice, the acidity in the lemon juice will cause. You can have Paneer(cottage cheese) in lemon garlic sauce. using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paneer(cottage cheese) in lemon garlic sauce.

1. You need 2 tsp of garlic chopped finely.
2. You need 1 tbsp of finely chopped ginger.
3. You need 250 grams of paneer ( cottage cheese).
4. It's 2 tbsp of lemon juice.
5. Prepare 1 tsp of lemon rind.
6. Prepare 2 tbsp of olive oil.
7. It's 1/2 tsp of Red chilli powder.
8. You need 1 tsp of black pepper powder.
9. It's 2 tbsp of honey.
10. You need of salt.
11. It's 2 of dried chillies.

Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes. It is very versatile and is used in making tikka, curry, salad, and sweets. Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon.

Paneer(cottage cheese) in lemon garlic sauce. instructions

1. In a nonstick pan add olive oil. And heat the oil..
2. Now to hot oil add red chillies and sauté till crisp..
3. Add ginger and garlic and sauté till garlic is browned..
4. Add paneer cubes (cottage cheese) to the pan...add salt...mixand cook on high heat till paneer is brown..
5. Add red chill powder and black pepper powder lemon juice and lemon rind and cook on high heat for 4-5 mins....
6. Let the cottage cheese cubes become brown ..
7. Add honey and mix well..

Paneer or cottage cheese is a type of fresh cheese that's believed to have originated in the Indian sub-continent. Paneer is a star ingredient that tastes even better when made from scratch at home! Paneer is a firm cheese like I've shown in the pictures. Its slightly different from the cottage cheese sold in America and Europe where the cheese is softer. Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores.