Recipe: Delicious Yeast Cheddar Biscuits

Yeast Cheddar Biscuits.

You can cook Yeast Cheddar Biscuits using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Yeast Cheddar Biscuits

1. Prepare 1 packages of yeast.
2. It's 1 cup of water.
3. Prepare 2 tbsp of vegetable oil.
4. You need 2 large of eggs.
5. You need 3 tbsp of sugar.
6. You need 3 1/2 cup of flour.
7. You need 1 tsp of salt.
8. Prepare 2 cup of sharp cheddar.

Yeast Cheddar Biscuits step by step

1. Add warm water to the bowl and sprinkle the yeast over top. Let sit 10 mins until frothy..
2. Add the oil, 1 egg, and sugar to bowl..
3. Add flour, salt, and cheese, and mix on medium low speed with the hook until the dough holds together..
4. Increase speed to medium and knead for 5 minutes..
5. Transfer to large bowl that's been lightly greased..
6. Cover with a damp towel and let rise for 2 hours..
7. Punch dough down and let rise again for another 1 hour..
8. Put dough on lightly floured surface..
9. Divide the dough in half and cut each half into 4-6 pieces..
10. Roll into rounds and place on greased baking sheet..
11. Preheat oven to 350 letting dough rise on cookie sheet during preheating..
12. Bake until golden brown..
13. Great with butter on top. Enjoy!.