How to Cook Delicious Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber

Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber.

You can have Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber

1. Prepare of For the marinated salmon:.
2. It's 100 grams of Sashimi grade salmon.
3. Prepare 2 tbsp of Soy sauce.
4. Prepare 2 tbsp of Mirin.
5. Prepare 1 of Cucumber.
6. You need of The sushi rice:.
7. Prepare 360 ml of Uncooked white rice.
8. Prepare 10 cm of Kombu.
9. It's 1 tbsp of Sake.
10. You need of Sushi vinegar:.
11. It's 6 tbsp of Vinegar.
12. Prepare 1 1/2 tbsp of Sugar.
13. Prepare 1 tsp of Salt.

Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber instructions

1. Start marinating the salmon the day before you plan to eat it in the soy sauce and mirin..
2. Cut the cucumber in half lengthwise..
3. Cook the rice with konbu seaweed and sake in the water. When it's cooked, wait for 10 minutes, then take out the konbu seaweed..
4. Combine the sushi vinegar ingredients and dissolve the sugar..
5. Take the cooked rice out of the rice cooker..
6. Pour the sushi vinegar over the rice and mix it in using a cutting motion. Fan with a fan or similar to cool it as you mix..
7. Put a sheet of nori seaweed on a sushi mat..
8. Spread the rice on the nori seaweed leaving a 2-3 cm gap on the far side and a 1 cm gap on the near side. Add the cucumber..
9. Add the marinated salmon as shown in the photo..
10. Start rolling up with both hands to enclose the fillings. Do this in one go, decisively. Press the roll over the sushi mat to neaten and firm it up..
11. Done!!.
12. When cutting the rolls, wipe the blade of the knife between each cut. You can also try putting vinegar on the blade, too..