Easiest Way to Cook Tasty Chicken Filled Rose Bun

Chicken Filled Rose Bun. Like, share and SUBSCRIBE our channel for more recipes. How to Make Steamed Chicken Buns? I made these chicken buns (鸡仔包) after having them at a dim sum restaurant.

Making this rose bun recipe cannot get any simpler than this. You can even add some cheese or chicken filling in the middle and make a delicious chicken, veggie or cheese bun. Or you can even cut out thin strips of chicken or meat and place them in between each layer of the rolled out dough. You can cook Chicken Filled Rose Bun using 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Filled Rose Bun

1. Prepare of Bun.
2. You need 2 cup of all purpose flour.
3. You need 1 tsp of yeast.
4. You need 3 tbsp of oil.
5. You need 3 tbsp of milk powder.
6. It's 1 tbsp of sugar.
7. It's 1 tbsp of butter.
8. It's 1 tbsp of corn flour.
9. It's 1 cup of milk.
10. You need 1/4 tsp of salt.
11. Prepare of Chicken.
12. Prepare 5 pieces of boneless chicken (cubes).
13. Prepare 1 tbsp of Tikka Masala.
14. Prepare 1 tsp of ginger garlic paste.
15. It's 1 tsp of red chilli powder.
16. It's 2 tbsp of oil.
17. Prepare of Salt to taste ( I didn't use salt because Tikka Masala has salty.
18. You need 1 of green bell pepper finely chopped.
19. You need 1 of oinon finely chopped.
20. You need of Paste.
21. It's 1 tbsp of mayonnaise.
22. Prepare 1/2 tsp of black pepper powder.
23. You need 1 tsp of mustard sauce.
24. You need 1 tsp of chilli sauce.
25. You need 1 tbsp of cream.
26. It's Pinch of salt.
27. Prepare 1 of egg (beaten for glaze).

Roll out each ball into a circle. Place your mixture in the center, then ball it up and seal. HERE is the recipe for my chicken and potato filling that I've used in these buns, although you can use any filling you prefer. These gorgeous steamed purple sweet potato buns are shaped like roses and filled with strawberry jam.

Chicken Filled Rose Bun instructions

1. Boil milk, butter, corn flour and oil with a cup of water,stir continuously slightly thick, remove from flame..
2. Mix the rest of dry ingredients..
3. Using milk mixture to make soft dough..
4. Then let it rise for 3 hours..
5. Cook the chicken with spices on medium heat in oil. chicken is soft add veggies and stir fry for 5 minutes..
6. When chicken is cool down add the above paste and mix well..
7. Punch back and knead to make soft dough, then roll and fold into rose shape or any shape you like and do filling..
8. Glaze with beaten egg, sprinkle oregano keep on greased tray and let rise fully for 10 minutes..
9. Then bake in preheated oven to 180 degree c for 25 minutes..
10. Enjoy the delicious buns..

Try this easy recipe for Siopao - Asado (Steamed buns with chicken Asado filling). It also includes a video for the instructions. Before steaming, put a piece of parchment or wax paper at the bottom of each bun. Place the buns in the steamer leaving at least an each apart as they will rise and spread. The coloured bun is the latest fad in fast food as restaurants compete to produce the most eye--catching burgers in a rainbow of hues.