How to Cook Tasty [Farmhouse Recipe] Stewed Kampyo

[Farmhouse Recipe] Stewed Kampyo. [Farmhouse Recipe] Stewed Kampyo Recipe by cookpad.japan. Great recipe for [Farmhouse Recipe] Stewed Kampyo. I always make stewed kampyo whenever I make sushi hand rolls.

Find out where to get it and how to use it here. Kampyo is sold dehydrated and must be soaked in water and seasoned before it's used in your sushi. Because it's dried, however, you can easily buy kampyo on the internet and. You can cook [Farmhouse Recipe] Stewed Kampyo using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of [Farmhouse Recipe] Stewed Kampyo

1. Prepare of Dried kampyo (gourd).
2. Prepare of 【A】.
3. Prepare of All-purpose soy sauce.
4. Prepare of Sugar.
5. Prepare of Water.

Find recipes for beef stew, vegetable stew, seafood stew and much, much more. So basic, so simple, so tummy-warming on a cold night! The meat does need long, slow cooking, but you don't have to stand over it. This is the time-honored way of making a typical stew.

[Farmhouse Recipe] Stewed Kampyo instructions

1. Rinse off the dirt from the kampyo, then sprinkle with 1 teaspoon salt, and rub into the kampyo while rinsing. Wash it on top of a cutting board until it becomes springy to the touch..
2. Wash the salt off, and boil in plenty of hot water for about 10 minutes until you can easily poke a toothpick through it..
3. Rinse the boiled kampyo in water, wring it out, add to the boiled A ingredients, stew over a low heat until the broth simmers off, then it's done..
4. You can store it in the freezer after boiling it, and use it for salads, or you can add flavor to it before freezing..
5. This is a recipe for my homemade all-purpose soy sauce:. https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce.

I'm sure it's ideal for a crockpot, but not having one, I can't give directions for use! Find the best of Farmhouse Rules from Food Network. Kanpyō (干瓢), sometimes romanized and pronounced kampyō, are dried shavings of calabash (Lagenaria siceraria var. hispida), a type of gourd. Kanpyo is dried gourd strips used to make sushi rolls and other sushi menus. An ingredient in traditional Edo-era Japanese cuisine, you can prepare it in seasoned sauce and put in Futomaki sushi roll (recipe here).