How to Prepare Delicious Stuffed jalapeño roll-ups

Stuffed jalapeño roll-ups. So when these Bacon Wrapped Jalapeño Popper Stuffed Chicken Roll-Ups came out of the oven I couldn't stop myself from immediately eating two right away. Then wrap it around a breaded Farm Rich Jalapeño Pepper already stuffed with real cream cheese…and finish it off with a layer of bacon. These Jalapeño Roll-Ups are a little spicy. and extremely delicious!

When you spread across the Tortillas make sure that you leave two edges with out the spread (each end of the roll). Roll up tightly and wrap in wax paper or plastic wrap. Your summertime will be a little more delicious after you prepare these easy and flavorful zucchini recipes. You can have Stuffed jalapeño roll-ups using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed jalapeño roll-ups

1. It's 8 of jalapeños.
2. Prepare 1 packages of cream cheese.
3. You need 2 tbsp of mayonnaise.
4. You need 1/2 cup of Cheddar cheese.
5. Prepare 4 slice of bacon.
6. You need 1/2 cup of imitation crab meat.
7. Prepare of Old Bay seasoning.
8. You need of garlic powder.
9. You need of salt.
10. It's of black pepper.
11. Prepare 2 packages of Pillsbury Crescent rolls.

These Tortilla Roll ups with Cream Cheese and Jalapeno are just perfect for The Super Bowl! This EASY and quick Jalapeno Popper Roll ups appetizer recipe is so addicting and gone in minutes from any party. Roll tortilla toward border, making sure beginning is tightly rolled, but easing pressure as rolling continues to avoid forcing out filling. Combine sour cream and cream cheese in small bowl.

Stuffed jalapeño roll-ups step by step

1. Preheat oven to 350°F and Rinse jalapeños..
2. Cut jalapeños in half and remove all seeds and ribs..
3. Mix together cream cheese, mayonnaise, cheddar cheese, crab meat, garlic, old Bay, salt and pepper..
4. Fill jalapeños with the cream cheese filling and set aside..
5. Cut the bacon into bite-sized pieces and cook until crispy..
6. Top the stuffed jalapeños with the crisp bacon bits..
7. Unroll the Crescent rolls and wrap one roll around each stuffed jalapeño half..
8. Set on a cookie sheet and bake for 15 minutes or until golden brown. Let cool for 5 minutes before eating..

Beat at medium speed, scraping bowl often, until smooth. Stir in all remaining jalapeño spread ingredients by hand. Make your own restaurant-quality jalapeño poppers at home. Dip the stuffed jalapeños first into the milk then into the flour mixture, making sure they are thoroughly coated. Dip the jalapeños in the milk mixture again and then roll them in breadcrumbs to coat.