Recipe: Delicious Coquito cake

Coquito cake. Transform coquito - the festive, creamy coconut drink from Puerto Rico - into a luscious layer cake! Top with shredded coconut for a Coquito Cake that's perfect for the holidays - or any special occasion! This sheet cake tastes just like coquito!

This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick It's a great make ahead Christmas cocktail. Coquito is essentially a coconut flavored Puerto Rican eggnog and I have fond memories of my While the cake is in the oven, we make the coquito topping, and after the cake has cooled, we pour. See more ideas about Coquito, Coquito recipe, Puerto rican recipes. You can have Coquito cake using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Coquito cake

1. You need of cake.
2. It's 2 cup of granulated sugar.
3. Prepare 1 cup of butter or 2 sticks of butter.
4. Prepare 4 of eggs (yokes and whites separated).
5. Prepare 1 tbsp of vanilla extract.
6. You need 2 cup of self rising flour.
7. Prepare 1 cup of milk.
8. Prepare 3/4 cup of brandy.
9. Prepare of Coquito.
10. Prepare 3 cup of Coquito (find recipe in my profile).
11. You need of frosting.
12. Prepare 1 pints of heavy whipping cream.
13. It's 1/4 cup of powdered sugar (more or less depending on how sweet you like your frosting).
14. It's 1 tsp of coconut extract.
15. Prepare of garnish.
16. Prepare 1 of sprinkle of sweetened shredded coconut.
17. Prepare 1 of sprinkle of cinnamon.

How to Make Coquito (Puerto Rican Eggnog) With No Eggs. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. When the cake and coconut milk have cooled, combine condensed milk, evaporated milk, heavy cream, reduced coconut milk, vanilla extract, rum. Coquito is like eggnog, but better.

Coquito cake instructions

1. Preheat oven to to 350° and butter or spray your molds. I use baking spray..
2. In a bowl beat egg whites until stiff and set aside.
3. In another mixing bowl, beat butter sugar, yokes, brandy and vanilla extract until well blended.
4. Slowly add the flour and milk, alternate little by little while beating.
5. Once blended, fold egg whites into batter. Very important DO NOT beat or mix the egg whites in. Gently fold them in until blended..
6. Put mixture into cake mold and gently pick up and drop the mold on the counter to get excess air out.
7. Bake for about 25-30 minutes depending on your molds. DO NOT open oven door until about 20 minutes..
8. Let cool off until warm enough that you can touch it, but not cold. With a skewer poke holes throughout the cakes.
9. Slowly pour your coquito over the cake. Make sure to use all three cups. Refrigerate for about 30 minutes.
10. While your cake is cooling and absorbing the coquito, make your frosting..
11. Combine whipping cream, coconut extract and powdered sugar in a bowl and whip until stiff.
12. Frost the cake and sprinkle shredded coconut and cinnamon on top.
13. Enjoy.

Served predominately in Puerto Rico, where it originated, it is a rich, milky rum drink sweetened with curls of coconut cream, not to mention both evaporated milk and. Want to know how to make coquito? Try this thick and creamy coquito recipe with lots of coconut and rum! The holidays aren't complete without this Puerto Rican coquito drink! Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico.