How to Prepare Perfect Chinese Sausage And Sun Dried Tomato Fried Rice

Chinese Sausage And Sun Dried Tomato Fried Rice. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. As kids, we used to use Chinese sausage and onions in our fried rice. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.

Rinse the rice before cooking, to remove the starch. Have you tried this Chinese Sausage and Rice recipe? When i want rice, this is my favorite way to have it! You can have Chinese Sausage And Sun Dried Tomato Fried Rice using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Sausage And Sun Dried Tomato Fried Rice

1. Prepare 2 cup of cooked white rice.
2. You need 4 piece of thinly sliced sun dried tomatoes.
3. You need 1 tbsp of tomato paste.
4. It's dash of salt.
5. You need of STEAMED CHINESE SAUSAGE.
6. You need 3 stick of chinese smoked sausages (lap cheong ).
7. Prepare 1 tbsp of light soy sauce.
8. Prepare of GARNISH.
9. You need 1 small of yellow jalepeno.

Please consider adding tomato in your fried rice - you will not believe how good the natural umami and. This fried rice recipe contains almost every breakfast item I love - a sunny-side-up egg, sausage, tomato, and beans! By the way, if you're feeling fancy Rice is one of the most important ingredients in Chinese cooking, and people eat it at any time of the day. Fried rice is one of the most convenient.

Chinese Sausage And Sun Dried Tomato Fried Rice instructions

1. Cooked rice as usual the fluff up and set aside.
2. Steamed the chinese smoked sausage for 10 minutes then add light soy sauce and steam another 10 minutes.
3. In pan add the cooked white rice together with the steamed soy sauce Chinese sausage with its sauce and sun dried tomato ,stir fry to mix well for 5 minutes in medium low heat.
4. Add tomato paste and mix well and stir fry then add seasoning ,then continue stir fry for another 5 to 8 minutes till its sauce are almost dried up and rice are separated and almost charred but not burn.
5. ** TIPS ***I always use a chopstick to separate the rice and alway spread the rice on the pan to dried up excess sauce that always cause dried rice to be lumpy.
6. CHINESE SAUSAGE AND SUNDRIED TOMATO FRIED RICE TOP YELLOW CRUNCHY SMALL JALEPENO.

Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This recipe also serves as a great side dish. Reduce the heat to medium and add the rice, stirring with chopsticks to break up any clumps.