Recipe: Appetizing Arroz con Pollo (Peruvian style)

Arroz con Pollo (Peruvian style). All Reviews for Arroz con Pollo (Peruvian Style). You saved Arroz con Pollo (Peruvian Style) to your Favorites. Peruvian Cilantro Chicken Rice (Arroz Con Pollo Peruano) -Chicken & Rice Recipe

Arroz con Pollo (Peruvian style) Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this dish a flavorful finish. Easy, delicious and healthy Arroz con Pollo (peruvian style) recipe from SparkRecipes. View full nutritional breakdown of Arroz con Pollo (peruvian style) calories by ingredient. You can have Arroz con Pollo (Peruvian style) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Arroz con Pollo (Peruvian style)

  1. You need 4 cup of Rice.
  2. Prepare 6 of Chicken thighs and breast.
  3. Prepare 2 tsp of Cumin.
  4. It's 2 of Onions finely chopped.
  5. Prepare 2 clove of Garlic chopped.
  6. Prepare 2 tbsp of Yellow chilli paste (aji amarillo).
  7. It's 4 tbsp of Oil.
  8. It's 2 cup of Beer.
  9. It's 2 1/2 cup of Chicken broth or Water.
  10. Prepare 2 bunch of Cilantro leaves.
  11. It's 1/2 cup of Frozen peas.
  12. You need 3/4 cup of Carrot peeled and diced.
  13. Prepare 3/4 cup of White corn.
  14. It's 1/2 of Red bell pepper.
  15. Prepare 1 of Black pepper to taste.
  16. You need 1 of Salt for taste.

Season the chicken with salt and pepper, divide between the two skillets, and fry until golden. She cooked Arroz con Pollo a la Peru. Peruvian food is a little strange for me. The first dish I had was with raw fish.

Arroz con Pollo (Peruvian style) instructions

  1. Season the chicken with the black pepper, salt and 1 tsp. cumin.
  2. In a medium-high heat pan put 2 tblsp of oil and fry the chicken only to seal it. When it is done set it aside..
  3. On the same pan cook the onions, garlic and the rest of the cumin. Add the yellow chilli, and cook for about 10 min..
  4. Liquefy the cilantro with a bit of water. Add it to the pan and let it cook for a couple of minutes..
  5. Then add the peas, bell pepper, white corn and the carrots..
  6. Return the chicken to the pan, add the beer and then the broth or water. Let it cook for about 30 min..
  7. When the time has passed, put the remaining oil and the rice in a pot. Take 8 cups of the cilantro broth to cook the rice. Let it cook for 20 min..
  8. When the rice is ready. Serve it with a piece of chicken..

I cringed at hearing the words "raw fish" El arroz con pollo es uno de los potajes más populares de la gastronomía nacional y que muchos peruanos disfrutan. Servir el arroz con las presas bien calientes y decorar con ensalada de palta, cebolla o papa a la huancaína, eso depende de las preferencias de cada persona. Arroz Con Pollo (Peruvian Rice and Chicken) - Delicious Peru Food - Main Dishes -One of the best-known and loved of Literally translated Chicken with Rice, this traditional Peruvian recipe blends several basic ingredients in a unique way and the results are.aromatic, appetizing, and really savory! This Pressure Cooker Arroz Con Pollo recipe is a simple chicken and rice dish that is bound to make the whole family happy. It's a delicious Mexican recipe that's bursting with flavor and is crazy addictive, so be prepared to make this dish on a regular basis.

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