How to Make Yummy Chicken filled braided Bread

Chicken filled braided Bread. Homemade chicken bread roll is a delicious and easy bread roll that is made everything from scratch at home. One of the breads that would be sure to feature in my bakery, would be this braided bread stuffed with a chicken filling that's been bathed in creamy white sauce and earthy coriander goodness. This is how it will look as you get further down the bread with the crossing of the sides/braiding.

It is a popular dish in the western countries and equally popular in South Asian states as well. Chicken pot pie is the epitome of comfort food: warm, creamy, and hearty. This Chicken Pot Pie Crescent Recipe is just as comforting as the original. You can cook Chicken filled braided Bread using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken filled braided Bread

1. It's 3 cups of All purpose flour.
2. It's 1 of Egg.
3. It's 1/4 cup of Oil.
4. You need 1 cup of milk Warm.
5. You need 1 tablespoon of Sugar.
6. Prepare 1 tablespoon of Yeast.
7. Prepare 1/4 cup of Water Lukewarm.
8. It's 750 gm of Chicken Boneless , minced & nbsp ;.
9. It's 1/2 cup of Onion , chopped.
10. You need 1/3 cup of Capsicum , chopped.
11. You need 1 tablespoon of Black pepper.
12. Prepare 2 nos of Green chilli.
13. You need 2 cloves of Garlic ,.
14. You need 1 tablespoon of Garam masala.
15. It's 2 tablespoons of Flour.
16. It's 2 tablespoons of Oil.
17. You need of Coriander leaves (optional).
18. You need of sesame seeds White.

Spread the following filling on each. Heat sour cream on low. down center and braid the slits across the top . Divide the dough into two or three depending on how big you want the loaves. Proceed with viewing the subsequent steps to see how the bread is shaped.

Chicken filled braided Bread instructions

1. Mix yeast in the 1/4 cup lukewarm water and keep until it becomes a creamy solution..
2. Mix the flour with egg, sugar, milk, oil, salt and yeast mixture and knead very well until the dough becomes soft not sticky..
3. Place the dough into an oiled bowl and let it rise to its double size (approx 3 hours)..
4. You may prepare the filling during this time. Heat oil in a pan and saute chopped onion and garlic till it is soft and add capsicum and saute for a while. Add flour, black pepper, salt and saute for 3 minutes on medium heat. Mix chicken, green chilli, garam masala and coriander leaves and saute till it is done. Remove from heat and let it cool completely..
5. Punch down the dough to release the air and bring it out to a floured surface and knead until it is smooth and elastic. You may add flour in between to make it smooth (approx 15 minutes)..
6. Cut the dough mass in to 2 pieces and cover one piece with a wet cloth. Roll the dough piece in to approx 6mm rectangular shape (you may decide based on the thickness of your bread liking).  Place the chicken filling at the center.  Snip the edges with a knife and fold the snipped parts from each side so that they overlap each other to make it into beautiful pleats. You may put the pattern as you like. Do the same for the second piece while keeping the done piece under the wet cloth so that t....
7. Transfer the bread dough to a cookie sheet lined with baking paper/sheet.  Brush the dough with beaten egg and sprinkle sesame seeds and leave it to rise for another 20 minutes..
8. Bake the dough in a 190° preheated oven for 30 minutes or until it turns golden brown in color. Take out from oven and brush with butter immediately while it is hot and leave it to settle for 5-10 minutes..

Our foolproof three-step method for fried chicken cutlets makes easy and delicious Whenever you make breaded and fried chicken, it disappears almost immediately. Try our foolproof three-step method for perfect results every time. This is a bread to impress. Impress your family or guests with the beautiful braids and striations. Impress them most of all with the powerful burst of spring pesto that ripples throughout this bread.