Recipe: Yummy Brad's spicy tuna California rolls

Brad's spicy tuna California rolls. I choose to share California roll and spicy tuna roll because they are very popular sushi rolls in U. If you are interested in to see more sushi recipes Take end of bamboo roller and continue rolling until it's closed. Unroll bamboo roller and place california roll seam side.

The spicy California roll gets the addition of a creamy, fiery sriracha mayo. You can either incorporate it with the other ingredients inside your California roll - or you can drizzle it on top after cutting. Most of the ingredients you'll need to make your California maki at home are probably pretty easy to find at. You can have Brad's spicy tuna California rolls using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's spicy tuna California rolls

1. It's 1 cup of sushi rice.
2. You need 1 tsp of rice vinegar + enough water to make 2 cups.
3. You need of Nori (Japanese seaweed sheets).
4. It's 1 of avacado.
5. It's of Shredded cheddar cheese.
6. You need of Surimi, imitation crab.
7. You need 1 (6 oz) of ahi tuna filet.
8. You need of Panko.
9. It's of Sriracha sauce.
10. It's of Black caviar.
11. You need of Wasabi.
12. You need of Soy sauce.
13. It's Slice of lemon.

The California roll is a maki-zushi (roll), a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab stick, and Spicy tuna roll is made with tuna trimmings and fat is added to make it creamier. Spicy tuna roll can be made into a outside thick roll, hand roll, or a. You don't need any fancy tools, I layered everything in a one-cup measuring cup then flipped it over. This would also be great with crab meat to make a more traditional California roll, or even raw sushi grade salmon or tuna.

Brad's spicy tuna California rolls instructions

1. Add rice and vinegar water to a pot. Bring to a boil stirring. Cover and simmer on lowest setting. Do not stir. Simmer until most of water is absorbed. Turn off heat and leave on burner to finish. Chill rice when done..
2. Slice avacado, surimi, and tuna thin across the grain..
3. When rice has chilled, lay a sheet of nori on a cutting board. Spread rice all over. Leave 1 inch on a wide end to seal..
4. Put a little cheese down the middle. Lay avacado slices and surimi in a row over the top..
5. Moisten hand with water. Wet bare edge of nori. Roll tightly. Seal with bare moistened strip of nori..
6. Slice roll into 8 pieces.
7. Arrange on a plate..
8. Top each one with a sprinkle of panko, then a thin strip of raw ahi tuna. Top with caviar and a drop of Sriracha sauce. Serve with Wasabi lemon wedge and soy sauce..
9. Serve immediately, enjoy.

Buy shrimp still frozen and defrost. Spicy tuna, California and special hand roll. Spicy tuna and avocado roll wrapped in albacore and topped with fried garlic. Spicy tuna rolls are a ubiquitous item on sushi menus but you can make them yourself. Just be sure to buy sushi-grade tuna--the freshest raw fish available.