How to Prepare Tasty Bigmama's Golden 1st Sunday Cornbread

Bigmama's Golden 1st Sunday Cornbread. Check out Big Mama's twist on a soul food favorite and learn a few tips for the perfect cornbread. Great recipe for Day Before Payday Casserole. It's the day before Payday and the cupboard is almost bare.

Fried Cornbread is great made in a VERY HOT iron skillet! I will demonstrate how to mix and make this Crunchy cornbread in this video along with how to pick. Mexican Cornbread Recipe, Mexican Cornbread is a Holiday Favorite! You can cook Bigmama's Golden 1st Sunday Cornbread using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bigmama's Golden 1st Sunday Cornbread

1. Prepare 1 tablespoon of vegetable oil.
2. Prepare 2 Cups of yellow cornmeal (I used Martha White).
3. You need 3/4 cup of self rising flour.
4. You need 1/4 cup of granulated sugar.
5. You need 2 of large eggs.
6. You need 1 cup of milk (I used buttermilk) plus more as needed.
7. Prepare 1/4 cup of vegetable oil.
8. Prepare 1 stick of butter, melted.

Mexican Cornbread is good for weeknight suppers too! This recipe has sour cream, cream. I love cornbread and I love corn, so creamed corn cornbread is the perfect combination. In fact, I love corn so much that I set the family record of eating This Jiffy cornbread recipe with creamed corn is also one of the easiest dishes to make.

Bigmama's Golden 1st Sunday Cornbread step by step

1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees..
2. In a large bowl whisk all the dry ingredients together..
3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency..
4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done..
5. Be safe and careful in the kitchen!.

Quickly combine all ingredients in one bowl and pour into a pan. See how to make sweet, golden-delicious cornbread. It's like a cross between cake and cornbread! Serve fresh from the oven with butter, jam, or honey. It's the perfect side for chili, stews, soups, even roasted meats and poultry.