Recipe: Delicious Easy Buttermilk Biscuits

Easy Buttermilk Biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! Easy Homemade Buttermilk Biscuits have layer upon layer of flaky buttery biscuits.

Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb. Before you know it, tall, flaky, incredibly delicious biscuits will be rolling out of your oven! You can have Easy Buttermilk Biscuits using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Buttermilk Biscuits

1. You need 1/2 cup of cubed butter, cold.
2. It's 2 cup of self-rising flour.
3. You need 3/4 cup of buttermilk.

Learn how to make old fashioned southern buttermilk biscuit. Easy, tried and true recipe for scratch made buttermilk biscuits. These are the best buttermilk biscuits! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

Easy Buttermilk Biscuits step by step

1. Preheat oven to 400°.
2. Cut butter into flour with a fork, until it looks crumbly..
3. Add buttermilk, use hand to mix together till dough forms..
4. On a lightly floured surface roll dough out to about 1 1/2 inch thick..
5. Use a small coffee cup (edges light floured) to cut out biscuits.
6. Lay biscuits touching each other on a greased cookie sheet.
7. Bake for 10-12 minutes or until lightly golden.
8. Top with melted butter and serve.

Buttermilk: Obvi we're making buttermilk biscuits so not much to explain here. When rolling out the dough, be sure to lightly flour your work area surface. Making perfect, mile-high, tender, flaky biscuits is an art for sure. But it doesn't have to be super complicated. These easy flaky buttermilk drop biscuits are amazing.