Recipe: Appetizing Pork a l'Orange with broccoli

Pork a l'Orange with broccoli. Make a smooth paste of cornstarch, mustard and a little orange juice. Combine with rest of orange juice, vinegar, ginger, zest and pepper. Boneless pork chops are browned, then covered with a thickened orange sauce.

Learn how to prepare this easy Rôti de Porc à l'Orange (Orange Pork Roast) recipe like a pro. Cut the orange peels in very thin slices. Fill a small saucepan with water, and bring it to a boil over high heat. You can have Pork a l'Orange with broccoli using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pork a l'Orange with broccoli

1. It's 2 pounds of diced pork loin.
2. You need 1 of large onion.
3. You need 1-1/4 cup of diced carrots.
4. It's 1 pound of broccoli.
5. It's 2 of large oranges.
6. It's 1/3 cup of honey.
7. Prepare 1/3 cup of arrowroot powder.
8. You need 1 teaspoon of salt.
9. Prepare 1 teaspoon of granulated garlic powder.
10. You need 1/2 teaspoon of seasoned salt.
11. It's 1 teaspoon of ginger powder.
12. Prepare 1 of large orange for garnish.
13. You need 1-1/2 tablespoon of tomato paste.

Add the broccoli, garlic, soy sauce, and ⅓ cup water. Serve with the pork and rice. To the pork I added chili flakes and to the broccoli I added sauteed onions as well. Honestly this was kind of eh for me.

Pork a l'Orange with broccoli instructions

1. Heat a pan.
2. Dice carrots, chop onions, dice the pork loin. Put into a bowl add ginger, garlic, half the salt, and all the seasoned salt. Zest 2 oranges, and add. Then mix well..
3. Add to the pan and cover, stirring occasionally for 5 minutes. Liquid will form add the arrowroot powder stir in well. Add tomato paste. Squeeze orange juice from zested oranges. Stir everything well simmer for 7-8 minutes covered.
4. Add broccoli add rest of salt.
5. Cover and simmer 10-12 minutes.
6. Wash orange.
7. Slice the orange.
8. Then split in half.
9. Add garnish and serve hope you enjoy!.

My husband liked it, but I wasn't such a. Serve the Porc A L'Orange after garnishing with orange slices and parsley. Pork a l'orange Photo, Roberto Caruso. Cut orange in half, then slice into thin half-moons. Sprinkle both sides of meat with salt and pepper.