Recipe: Tasty Jambalaya

Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

We break these ingredients down below, so you can have the BEST Jambalaya on this side of the. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can cook Jambalaya using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jambalaya

1. Prepare 1 box of Jambalaya rice mix.
2. Prepare 1 cup of white rice.
3. You need 4 cup of tomato juice.
4. You need 1 lb of ground beef.
5. You need 1 packages of lil smokies.
6. It's 1 can of 14.5 oz diced tomatoes.
7. It's 1 of salt & pepper to taste.

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.

Jambalaya instructions

1. Cook Jambalaya rice mix according to box. Cook white rice in separate pan till tender..
2. While the rice is cooking brown ground beef..
3. In large pot combine cooked jambalaya rice, white rice, ground beef, lil smokies (cut in half), tomato juice & diced tomatoes. Season to taste..
4. Simmer till heated through..
5. Serve & enjoy..

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.