Steam barramundi fillets with pickled mustard and tomatoes. Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook. "I like the lightness of steamed fish," says Liong. "Barramundi lends itself perfectly to steaming - it's so juicy and tender, and pairs well with heavier winter flavours. Steps Cut tomatoes, red onion into dices. A wide variety of barramundi fillets options are available to you, such as part, variety, and packaging.
Barramundi fillet steamed and cooked for spicy salad Fish fillet breaded grilled barramundi steak. An Australian main meal composed of baked barramundi, potato smash, black olive gremolata and chive cream sauce Pike fillet with mustard sauce with rice and tomatoes. Barramundi burgers with tartare sauce. taste.com.au. You can have Steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steam barramundi fillets with pickled mustard and tomatoes
- It's 200 gr of fillet.
- It's 1 half of bunch pickled mustard about 200gr cut into pieces.
- You need 2 of tomatoes.
- You need 2 of spring onion cut slices.
- It's 4 tbsp of soya sauce.
- It's 1/2 tsp of sugar.
- Prepare 1 clove of garlic crush.
- Prepare 1/2 cup of water.
It uses lemon, parsley, egg, avocado, mayonnaise, bread, caper, mustard, barramundi, tomato, flour, watercress, olive oil, bread crumbs, pickle. Pat the barramundi fillets very dry, then rub the mixture all over on both sides. Lightly oil the tops of the cedar planks, place them on the grill Transfer the fish to a serving platter, then drain the pickled nectarines and red onions and spoon over the top. Place plate in steamer and cover.
Steam barramundi fillets with pickled mustard and tomatoes step by step
- Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook.
- Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked.
- Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion.
Combine the mustard, lemon, oil, spring onion, pepper and a tablespoon of water and stir well to combine. Stir in lemon juice and basil. Barramundi is a gourmet, sustainably harvested fish native to Australia and now being farmed in the United States. Its sweet, buttery, delicate and moist. Find all ingredients and method to cook Grilled Barramundi in Mustard Cream along with preparation & cooking time.
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