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Banana Plantain with Aliya(Dry Fry Beef).
You can have Banana Plantain with Aliya(Dry Fry Beef) using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana Plantain with Aliya(Dry Fry Beef)
- It's of Beef.
- Prepare 1 kg of beef.
- It's 6 of Tomatoes.
- You need 1 of green bell peppers.
- Prepare 1 pinch of salt and pepper.
- Prepare 1 dash of desired spices.
- You need 3 of Onions.
- You need 1 clove of Garlic and Ginger.
- You need of Banana Plantain.
- It's 1 bunch of Green Bananas.
- Prepare 1 can of Stock-Prefferably Vegetable.Knorr.
- You need 2 tbsp of Royco Mchuzi Mix.
- It's 4 of Onions.
- It's 6 of Tomatoes.
- It's 1 bunch of Parsley.
Banana Plantain with Aliya(Dry Fry Beef) step by step
- Apply vegetable oil to hands before peeling the bananas.Peel and dip them in salty water while doing it.Ensure no black marks are formed on the bananas.Do not soak them for a long time.Seperately,cut the beef into cubes and wash.Place a cup of water into a sufuria(Pan/pot) and bring the meat to a boil.You can throw in garlic and ginger as well as Pilipili(Real peppers).Leave for 45 minutes.Do not drain the stock.Save it for later..
- Heat cooking oil in a sufuria and add the meat(which is halfway ready).Dry fry it for a few seconds.Add salt and pepper(not necessary).When meat turns golden add the onions and wait again till they are golden brown.Tomatoes are next,followed by Royco Beef Mchuzi Mix(its international :-D) Let it simmer for a few minutes then add the stock(the beef stew shouldnt be wet.It should be thick and heavy.No pun intended guys).
- When done with the meat,heat some cooking oil and add the onions.No salt is needed this time.Add the bell peppers and tomatoes and let them simmer.Add your bananas after a few minutes and do not stir.After a minute add maji kidogo(a little water) and stir.Cover and let it simmer on low heat.After 20 mins or so youl see a change of colour.The bananas will be yellow in colour.Add spices to your liking,and the dhania(parsley) and turn off heat after a few minutes.Bananas need constant supervision when cooked.Serve and enjoy! With Love,from Kenya.
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Cookpad logo fondant cakes plain vanilla and super milk flavour. A wide variety of milk cake flavour options are available to you, such as daily flavor, food flavor, and industrial flavor. Vanilla Sponge Cake Vanilla Cupcakes Make Vanilla Extract Raspberry Buttercream Frosting Ice Cream Scooper Milk And Eggs Muffin Tins Daily Meals Cupcake Recipes. NOTE: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Oh who am I kidding, I drink the stuff from the can. My arse would be a hell of a lot smaller if I didn't touch the stuff, but I can't help it. Our monthly special flavours are back on the counter again after being put on hold the past two months, perhaps a fortuitous way to celebrate making it past the first half of an eventful year and a. You can have Cookpad logo fondant cakes plain vanilla and super milk flavour using 8 ingredients and 23 steps. Here is how you achieve it.
Ingredients of Cookpad logo fondant cakes plain vanilla and super milk flavour
- It's 3 cups of flour.
- Prepare 8 of eggs.
- Prepare 1 of tblspoon of vanilla flavour.
- Prepare 1 teaspoon of super milk flavour.
- Prepare 1 cup of sugar.
- It's 1/2 of butter simas.
- You need 1 of tblspoo baking powder.
- You need of Then ur fondant icing.
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Cookpad logo fondant cakes plain vanilla and super milk flavour instructions
- Cream butter and sugar.
- Add eggs gradually till smooth and creamy.
- Add flavors.
- Add flour and baking powder.
- Mix well.
- Graze your round 10inches pan with butter.
- Add half of the cake batter inside and Bake.
- After baking the first one repeat the process and finish the other batter.
- Let the cake cool completely.
- Add some dash of butter to a cake board.
- Add the two later of cakes and spread butter on it.
- Cut the fondant into 3 the first one should be bigger than the rest.
- Add yellow food colour to d big one.
- Add brown to one of the other.
- Spray corn flour to rolling board and roll out the yellow wide.
- Pick up and cover the cake.
- Smooth it And cover every where.
- Cut out the cookpad logo with paper.
- Place the first one with the white paper and cut out the white fondant on it.
- Cut the other one with the brown one.
- Use fondant cutters and spell COOKPAD.
- .
- .
It has a mild vanilla flavor. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. cream vanilla milk biscuit splash cookie sandwich wafer ad vector product creamy swirl frozen advertising chrome yellow commercial dessert fillings flow ice cream liquid package design snack treat. Roll out the pink fondant into a rectangle and wrap around the cake. Making a rectangle helps you to get the fabric. Possible Flavors: Chocolate, Strawberry, Vanilla Milkshake, Cookies & Cream, Strawberry Banana, Wild Berry, Orange Cream, Banana, and Chocolate Peanut Butter.
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