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Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce.
You can cook Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce
- It's 200 grams of Firm tofu.
- It's 2 of Eggs.
- Prepare 2 stick of Immitation crab sticks (seperated).
- You need 2 tbsp of ●Ketchup.
- It's 1/2 tbsp of of each Vinegar, sake, katakuriko.
- Prepare 1/2 tbsp of ●Sugar※.
- Prepare 1 tsp of ●Honey※.
- It's 1 tsp of ●Chinese seasoning or chicken soup stock granules.
- You need 1 dash of ●Salt.
- It's 100 ml of ●Water.
- It's 1 of Green onions (chopped into small pieces).
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce instructions
- Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together..
- Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.).
- Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2..
- Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3..
- Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture..
- It also tastes great on top of rice..
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Broccoli mushroom cheddar mac and cheese. Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. There's something wonderfully comforting about macaroni and cheese, isn't there? Especially in the dead of winter when you are looking for excuses not to venture outside your house into the cold.
Here's what you need: mac 'n' cheese, broccoli, grated cheddar cheese, pepper. Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated. Brie-style cheese might not come to mind when you think about macaroni and cheese. You can have Broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Broccoli mushroom cheddar mac and cheese
- You need 2 of broccoli heads.
- Prepare 16 oz of sliced mushrooms.
- It's 1 of small onion.
- You need 4 cloves of garlic.
- Prepare 200 g of grated cheddar cheese.
- Prepare 16 oz of elbow pasta (macaroni).
- It's 1 cup of milk.
- You need 2 tbsp of flour.
- Prepare 2 tbsp of butter.
We often reach for the sharpest variety when making a batch, but a soft-ripened cheese like Crave Brothers Les Frères is a great, super-creamy alternative. Especially when it's paired with earthy mushrooms and a little. Simple, delicious, and totally comforting, this White Cheddar Mac and Cheese is the perfect quick fix for weeknight dinners. Add the cooked and drained pasta, broccoli, and chopped chicken back to the skillet with the sauce I use this recipe but I also add a cup of chopped mushrooms with the broccoli.
Broccoli mushroom cheddar mac and cheese step by step
- Steam broccoli florets while making sure that they are not overcooked. Keep aside.
- Boil the pasta on salted water and keep aside.
- Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes.
- Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes.
- Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps).
- Slowly add milk while stirring. Turn off the heat.
- Add in the grated cheese and mix until the cheese fully melts..
- Mix in the steamed broccoli and boiled pasta..
- Transfer the whole mixture to a oven proof greased pan..
- Top with bread crumbs or Romano cheese.
- Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides.
- Serve hot with garlic bread.
Add cheese to milk sauce and stir to melt it in, about a minute or so. Stir in mustard and season sauce with salt and pepper. This Broccoli Mac & Cheese from Delish.com is the best. Make a meal out of your mac and cheese with Rachael Ray's Mac and Cheese with Chicken and Broccoli recipe. And it is the perfect way to sneak in those greens!
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Steamed veggies+Moringa+Fry plantain+scramble egg and fish sauce. I hope everyone is staying safe and at home enjoying time with your families but most importantly having a great time with God. Subscribe like and share for more recipes. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well.
Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) Some people chose to add a handful of vegetables and fluted pumpkin (ugu) is always the most popular choice. Whole and Heavenly Oven / Via wholeandheavenlyoven.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. You can have Steamed veggies+Moringa+Fry plantain+scramble egg and fish sauce using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Steamed veggies+Moringa+Fry plantain+scramble egg and fish sauce
- Prepare of Oil.
- It's of Onions.
- You need of Chilly pp.
- It's of Bay.
- You need of Peas.
- You need of Carrots.
- It's of Moringa.
- Prepare of Spices.
- Prepare of Seasonings.
- Prepare of Scramble egg.
- It's of Sardine.
Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or Fried Yellow Plantains (Sweet Fried Plantains). Yellow plantains are firm and sweeter. […] have had fried plantains, steamed plantains, boiled plantains, plantain roasted in their skins in. Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil.
Steamed veggies+Moringa+Fry plantain+scramble egg and fish sauce step by step
- In a pan heat some oil and add chop onions nd bay leaves.
- Add greated chilly pp and dice tomatoes,add in spices and seasoning and cook for 5minutes.
- Add in scramble egg.
- Add in sardine.
- Its done.
- Add in scramble egg.
- Add in sardine.
- Its done.
- Then add in fry plantain and steamed peas,carrots and moringa stir gently.
While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a. She would make tomato sauce and the next day we would have fried spaghetti. Scramble eggs in another bowl, add to tomato sauce and cook until eggs are set, to this add chopped green scallions/ onions. Breakfast Quesadilla with Black Beans and Eggs.
Yummy Banana Cake with almonds and nuts.
You can cook Yummy Banana Cake with almonds and nuts using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Yummy Banana Cake with almonds and nuts
- It's 4 of peeled bananas (ripe).
- It's 120 grams of softed butter.
- It's 100 grams of brown sugar (plus for topping).
- You need 2 large of eggs (beaten).
- Prepare 140 grams of self rising flour.
- It's 1 tsp of baking powder.
- You need 1 tbsp of vegetable oil.
- You need 70 grams of chopped nuts and almonds.
Yummy Banana Cake with almonds and nuts step by step
- Pre heat your oven to 180C and grease a tin with butter and flour.
- Smash 3 of the bananas in a bowl and set it aside.
- Whisk the sugar and butter together until it's light and fluffy.
- Add the beaten eggs to the cream.
- Then gradually sift in your flour and your baking powder (for a softer cake).
- Add the smashed bananas, the oil and the nuts and almonds.
- Pour the misture into the tin, cut the remaining banana into pieces and drop them on top of it. It bakes for 30/45 minutes..
- (Optional) to give it some extra yumminess, heat 2 table spoons of sugar with one of water until it tickens and pour it over the cake right before serving!.
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tangy roast beef with leek, turnip, and sweet potatoes. While cleaning out the fridge I found barbecue sauce, red pepper jelly and hoisin sauce - the perfect trio for creating this this slightly tangy and sweet, utterly delicious roast. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Put the leeks and carrots in a large roasting tin.
Pour this over them and mix well to incorporate. Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce. And for those planning ahead, it's even better when cooked, refrigerated and sliced for serving the next day. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of tangy roast beef with leek, turnip, and sweet potatoes
- It's 1 of leek.
- You need 2 of sweet potatoes peeled.
- Prepare 1 of turnip peeled.
- Prepare 1 tbsp of cider vinegar.
- You need 1 tbsp of chili powder.
- Prepare 1 tsp of cumin.
- It's 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- It's 1/3 cup of packed brown sugar.
- Prepare 1 of 15 ounce can tomato sauce.
- It's 2 tbsp of olive oil.
- It's 2 1/2 lb of beef chuck or rump, boneless trimmed of fat.
- You need 1 of salt and pepper.
Arrange another one-third sweet potato slices over leeks; top with remaining leeks, followed by remaining sweet potatoes. Beef and Sweet Potato Stew with Corn and Green Chiles Slow Cooker. It kind of takes classic Beef Stew from traditional to Tex-Mex. If you, like me, get confused by sweet potatoes (dude, are they orange or white or yams or what?), never fear.
tangy roast beef with leek, turnip, and sweet potatoes step by step
- heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
- whisk remaining ingredient in medium bowl.
- return meat to pan and add sauce.
- bring to boil...then cover.....reduce heat to low.
- turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
- let rest 15 minutes..... enjoy.
Sweet potatoes have so much more flavor and are so much healthier than white potatoes. I also use a teaspoon of turmeric in this recipe which adds a Give this Sweet Potato Leek Soup recipe a try! It is a great soup during colder weather and even when it is getting a littler warmer out - it's easy to make. Add the tempeh, sweet potatoes and pepper into a large bowl. Toss them with the tamarind glaze that's remaining in the small bowl.
Vegetarian Popia (Enjoyed by my friends of Vegan level 3). What makes someone vegan and what do they eat, exactly? Learn what you need to know about a vegan diet and successfully following a vegan lifestyle. A vegetarian Thai curry made from coconut milk is vegan.
Just one vegan/vegetarian meal saves this much water, grain, money & your health. Hey Loves, So I have officially switched over to a Vegetarian/Vegan diet and wanted to share with you all my reasons and how I transitioned. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. You can have Vegetarian Popia (Enjoyed by my friends of Vegan level 3) using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegetarian Popia (Enjoyed by my friends of Vegan level 3)
- Prepare 1 packages of Popia skin / Pastry skin.
- Prepare of Filling.
- Prepare 1/4 cup of Butter - Can be sub with olive or corn oil.
- Prepare 1 tsp of Grated garlic.
- Prepare 2 cup of Big challot / Big red indian onion - Julian cut.
- It's 2 cup of Cabbage - Julian cut.
- Prepare 2 cup of Carot - Julian cut.
- Prepare 1/2 tsp of Nutmeg powder / Grated.
- You need 1 tbsp of Sugar.
- Prepare 1 tsp of Salt.
- It's 1 tsp of Chicken / fish stock powder (Optional).
- It's 1/3 cup of Mayo.
- You need of Egg Wash.
- You need 2 tbsp of Water.
- You need 1 of Egg (May remove for straight Vegan).
- It's of Optional For None Vegan.
- Prepare 1 cup of Grated cheese.
- Prepare 1 cup of Minced chicken / beef + 2 TBSP salted butter.
East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. FRIDAYS and SATURDAYS (Vegetarian/Vegan Dishes) GADO-GADO or vegetables with peanut sauce PERKEDEL JAGUNG or corn fritters NASI GORENG or Balinese fried rice. Are your non-vegan family and friends giving you a hard time about being vegan? They've probably witnessed your transition from meat-eater to vegetarian, so it shouldn't come as a complete shock to them.
Vegetarian Popia (Enjoyed by my friends of Vegan level 3) instructions
- I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON... THANK U.
- Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo.
- Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp.
- In a bowl, whisk the egg with 2 TBSP of water to create an egg wash.
- Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done.
- Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce.
In this post we discuss the elephant in the room when it comes to veganism using Beyoncé's announcement as a foundation. This famous stat is often used to illustrate how many people abandon vegan and vegetarian diets. But how accurate is it? -The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love by Susan Pridmore -The Art of the Party: Drinks & Nibbles for Easy Entertaining by Kay Plunkett-Hogge -Flour: a comprehensive guide by Christine McFadden -Salad Feasts. Going vegetarian is a big lifestyle change and without a clear motivation it will be difficult to go through with it for long. It's the same as with everything else: if you don't see the purpose in what you are doing, you will eventually stop doing it, because you feel it's not important, or boring, or annoying.
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Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean. 
