Thai Red Curry Chicken (Pad Prik/Paprik).

You can have Thai Red Curry Chicken (Pad Prik/Paprik) using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Red Curry Chicken (Pad Prik/Paprik)

1. It's 400 g of Chicken Meat.
2. It's of [Marinade].
3. It's 1 Tbsp of Fish Sauce.
4. It's of [Thai Red Curry Paste] - blend/pounded.
5. You need 20 g of Dried Chilli (rehydrate, deseed).
6. It's 20 g of Galangal.
7. You need 30 g of Garlic.
8. Prepare 20 g of Fresh Coriander Stems/Roots.
9. It's 20 g of Ginger.
10. You need 30 g of Fresh Lemongrass.
11. You need 20 g of Shrimp Paste.
12. It's 2-5 g of Coriander Powder.
13. You need 2-5 g of Cumin Powder.
14. You need 2-5 g of White Pepper Powder.
15. You need 2 g of Salt.
16. Prepare 1 Tbsp of Key/Kaffir Lime Peel.
17. Prepare of [For Stir Fry].
18. It's 50 g of Long Beans (or any veggie of your choice).
19. Prepare 2-5 of Kaffir Lime Leaves.
20. You need as needed of Cooking Oil.
21. Prepare of [Optional].
22. It's 2-5 g of Fennel Powder (for Paste).
23. You need 2 Tbsp of Palm Sugar (for Stir Fry).
24. You need as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Thai Red Curry Chicken (Pad Prik/Paprik) step by step

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

Fish Stew. Quick, easy, and absolutely delicious fish stew! Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp. A fish stew recipe inspired by the flavors of East Africa.

This delicious stew is so flavorful. And although quite spicy, the heat does. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. You can cook Fish Stew using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Fish Stew

1. Prepare 2 of whole fried fish.
2. Prepare 1 of carrot.
3. It's 1 of hoho.
4. Prepare 2 of tomatoes.
5. Prepare of Cooking oil, liquid.
6. You need 1 pinch of salt.
7. Prepare 1 of onion.
8. You need 1 clove of garlic.

A light meal that is quick and easy to whip and can be customized easily according to preference. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! It's something of an Italian Christmas Eve tradition to feast on this fish stew.

Fish Stew step by step

1. Chop the onions, tomatoes, hoho and garlic.
2. Add cooking oil in a sufuria then add onions and garlic.
3. Fry till brown then add tomatoes, carrots and hoho..
4. When already mixed add little water for soup and dip the fish.
5. Cook for 10 mins and serve with Ugali.
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The other night for dinner, I made a wonderful Fish Stew. After having it for dinner, I wondered why I never made this dish more often. Sometimes there is nothing better than a fish stew and this little number certainly won't disappoint; treat yourself to this beautiful fish stew recipe. The Best Chinese Fish Stew Recipes on Yummly Chinese Fish Stew, Bonito Fish Stew, Spicy Fish Stew (shui Zhu Yu).

Spanish Bread.

You can cook Spanish Bread using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Spanish Bread

1. Prepare of Dough:.
2. It's 1 tbsp of sugar, for yeast.
3. You need 2 tsp of active dry or instant yeast.
4. It's 1 cup of milk, warm.
5. You need 1 pc of medium-sized egg.
6. Prepare 1/3 cup of unsalted butter.
7. It's 3 1/4 cup of all-purpose flour.
8. Prepare 1 tsp of salt.
9. It's 3 tbsp of sugar, for dough.
10. It's of Filling:.
11. Prepare 1/2 cup of unsalted butter.
12. You need 1/2 cup of brown sugar.
13. You need 1/3 cup of condensed milk.
14. Prepare 3/4 cup of fine bread crumbs.
15. It's 1/4 cup of all-purpose flour.
16. It's 1/3 cup of all-purpose cream.

Spanish Bread instructions

1. Preheat oven at 350F or 180C..
2. Start by adding yeast into warm milk and allowing it to bloom for 10mins..
3. Add egg and melted butter into the yeast mixture and whisk for a few seconds..
4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough..
5. Once workable, knead for 5-8 minutes until stretchy and smooth..
6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size..
7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside..
8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball..
9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides..
10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides..
11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins..
12. Once ready, bake for about 18-20 minutes or until browned..

Peruvian Green Sauce.

You can cook Peruvian Green Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peruvian Green Sauce

1. Prepare 6 of jalapeño peppers.
2. Prepare 1/2 of large Spanish onion.
3. Prepare 3 cloves of garlic.
4. Prepare 1/2 cup of safflower or canola oil.
5. It's 1 tsp of Kosher or sea salt.
6. You need 1 tsp of cider vinegar.

Peruvian Green Sauce instructions

1. Cut the onion half into four equal wedges..
2. Cut off the stems and discard, then split the peppers in half and discard the seeds. (WEAR GLOVES if you have contact lenses or suffer tomorrow!!!).
3. Boil all of the pepper halves and one onion wedge for exactly 15 minutes then remove them to a place to cool for a few minutes..
4. Toss everything into a blender and blend until smooth..

Steamed apple with cinnamon, yoghurt & honey. These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, without the crust! This also makes a great fall snack or dessert. Apple Yogurt Cake with a Cinnamon-Sugar Streak.

These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, without the crust! Recipe: Recipe Information - Description: - Baked apples with cinnamon yogurt topping is a delicious American recipe usually served as a dessert. Cinnamon apples are also freezer-friendly and a perfect food for adults and kids alike. You can have Steamed apple with cinnamon, yoghurt & honey using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steamed apple with cinnamon, yoghurt & honey

1. Prepare 1 of granny smith apple.
2. It's 1 dash of powdered cinnamon.
3. It's 1 dash of lemon juice.
4. You need 1/2 tbsp of honey.
5. Prepare 1 tbsp of fat free yoghurt.

As an Amazon Associate, I earn from qualifying purchases. And when we're all done with that, we make cinnamon steamed apples! And save leftovers to make Cinnamon Pretzel Bites with Apple Syrup or Apple. Tasty baked apple slices make a wonderful dessert, or serve them with a cup of Greek yogurt for a filling snack.

Steamed apple with cinnamon, yoghurt & honey step by step

1. cut apple into small chunks.
2. season with lemon juice and cinnamon.
3. steam until apple is soft and serve with yoghurt and a little honey.

But when you take those same apple slices, sprinkle them with cinnamon and bake them, the crunchy, tart fruit transforms into a fragrant, sweet, delicious dessert that's also good for you. This recipe for apple cinnamon yogurt bowl is delicious as a snack or a dessert and keeps you full with protein and fiber. Foods enriched with fiber are a great way to increase the variety as well as amount of fiber consumed daily. Apple Cinnamon Greek Yogurt pancakes - pancakes stuffed with shredded apples. When I saw this recipe for apple cinnamon pancakes in one of the earlier posts on Smitten Kitchen, I immediately knew that I will be including them into my weekend breakfast recipe repertoire.

Egg pizza pie. In some cases, adding an egg to pizza even allows you to pass it off as breakfast. And who doesn't love pizza for breakfast? Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust.

This Egg Pie Recipe is truly amazing. It is so rich and delicious yet very easy to prepare. Try making one today by following our recipe and watching our cooking demo video. You can cook Egg pizza pie using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Egg pizza pie

1. It's 5 of Eggs.
2. It's 1 large of Potato.
3. You need 2 tbsp of Self-rising flour.
4. You need 1/4 cup of Chopped onion.
5. It's 1 of Shredded cheese.
6. You need 1/2 lb of Sausage.
7. Prepare 1 of Pie shell.
8. It's 1 of Vegetable oil.

Why You Should Put Eggs on Your Pizza. A technique for topping your pizza that'll make it that much better. Top with half the pizza sauce, half the cheese, and half the pepperoni. Cover with lid and cook until egg white.

Egg pizza pie step by step

1. Pre-heat oven to 350°F.
2. Beat eggs and add flour.
3. Slice potato in to thin slices.
4. Add add vegetable oil, potato slices, and chopped onion to skillet.
5. Season potatoes to liking.
6. Once onions are clear add potatoes and onions to pie shell.
7. Add eggs to pie shell.
8. Brown sausage.
9. Add sausage to pie shell.
10. Layer shredded cheese on top.
11. Place in oven until cheese is browned to liking.

Give your pizza a fresh twist by topping with an egg - trust us, it's delicious! I like my food pretty, and this breakfast pizza is eye-popping. Spinach-Egg Breakfast Pizzas Recipe photo by Taste of Home. Big Green Egg chefs around the world know that, when cooking with indirect heat, the EGG Everything tastes better cooked on an EGG! To view our NEW Pizza Publication, CLICK HERE.

Easy Crab Stuffed Portobello Mushrooms.

You can cook Easy Crab Stuffed Portobello Mushrooms using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Crab Stuffed Portobello Mushrooms

1. It's 8-12 of portobello or button mushrooms.
2. Prepare of Filling:.
3. It's 6 oz of cream cheese softened.
4. You need 1 cup of stuffing mix + 1/2 cup hot water.
5. Prepare 1/2 cup of imitation crab meat.
6. You need 1/4 cup of finely chopped green onions.
7. It's 1/2 teaspoon of garlic powder.
8. Prepare 2 teaspoons of parsley.
9. It's 1/4 cup of Parmesan cheese.
10. You need 1/2 teaspoon of worstichire sauce.
11. You need to taste of Pepper.

Easy Crab Stuffed Portobello Mushrooms step by step

1. Preheat oven to 375. Wash mushrooms, remove and discard stems..
2. Mix water and stuffing mix and set aside for 5 minutes to soften..
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper..

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce.

You can cook Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

1. It's 200 grams of Firm tofu.
2. It's 2 of Eggs.
3. Prepare 2 stick of Immitation crab sticks (seperated).
4. You need 2 tbsp of ●Ketchup.
5. It's 1/2 tbsp of of each Vinegar, sake, katakuriko.
6. Prepare 1/2 tbsp of ●Sugar※.
7. Prepare 1 tsp of ●Honey※.
8. It's 1 tsp of ●Chinese seasoning or chicken soup stock granules.
9. You need 1 dash of ●Salt.
10. It's 100 ml of ●Water.
11. It's 1 of Green onions (chopped into small pieces).

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce instructions

1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together..
2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.).
3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2..
4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3..
5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture..
6. It also tastes great on top of rice..

Edible Center Piece.

You can cook Edible Center Piece using 9 ingredients and 17 steps. Here is how you cook it.

Ingredients of Edible Center Piece

1. It's 1 packages of Lil Smokies.
2. It's 1 of Summer Sausage or Beef Stick.
3. You need 1 packages of each red & yellow grape tomatoes.
4. It's 1 packages of Cheese (I used med. & extra sharp cheddar).
5. Prepare 1 of pimentos.
6. It's 1 of basket.
7. It's of wooden skewers.
8. It's of material to poke skewers in. (I used apples).
9. You need of shape cutters..

Edible Center Piece instructions

1. Loosely roll each piece of bacon & place it in a mini-muffin pan..
2. Gently press each one down into the pan and spread to look like a rose..
3. Bake for 30 minutes in a 350 oven..
4. Take the "roses" out of the pan, drain all the grease and wipe pan clean..
5. Put roses back in the pan & back in the oven for another 10-15 min. to crisp them up all over..
6. Take a smokie, and cut it length wise about half way up. Turn it and make another cut so one end is quartered. Do this twice more so you have one end of the smokie with eight "fingers"..
7. In a skillet over med. - higher heat take one smokie at a time and hold it cut end down in the pan using a circular motion until the "fingers" spread apart. It should look like a little octopus. As you finish each one put it in the cup of a mini muffin pan to help it hold it's shape..
8. When you have made all the smokie flowers you want put the pan in the oven with the bacon roses just long enough to heat them through..
9. Take the summer sausage and cut it in rounds about 1/8" thick..
10. Use your shape cutters, centered on the meat to cut the shapes leaving a frame..
11. Slice the cheese 1/8" thick and cut the same shapes as the meat. Then use a melon baller to make some cheese balls..
12. For each skewer start with at least one tomato or cheese ball as a support piece. You can put more, whatever looks best to you..
13. Once you have a base assembled the way you like add one of the meat pieces. Bacon rose, meat cutouts, smokie orchid, etc. Finish each smokie with a pimento..
14. Take one of the cheese shapes and slide it into a corresponding meat frame. Then take one of the skewers and insert it into the assembled piece starting at the bottom center and going about 1/3-1/2 the way into the cheese..
15. When you have all the skewers you want assembled get your basket. In the bottom of the basket put something to poke the skewers into that will hold them in place. You can use floral foam, Styrofoam, cabbage, etc. I used 2 medium apples as that is what I had on hand that fit..
16. Now arrange your skewers just like you would flowers, poking the skewers into the base material far enough to hold them firmly..
17. Be creative and make it your own. It can be time consuming, but I had a lot of fun making it, and my family's reaction made it well worth the time..

Southern Pecan chewy. Special thanks to my friend Stacey Little of Southern Bite for providing a guest post today! Let me also express a little appreciation for all the Southern Plate love after my last post. These Pecan Chewies are the best and SO easy to make!!

The toasted pecans are crunchy (none of those chewy pecans here!) These are seriously the BEST Southern Pecan Pralines! With the amazing flavor of brown sugar and butter, these are pure heaven! What's thick, rich, chewy, and buttery with lots of pecan chunks baked in? You can cook Southern Pecan chewy using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Southern Pecan chewy

1. It's 3 of eggs.
2. It's 3 cup of self rising flour.
3. Prepare 1 1/2 stick of unsalted butter.
4. It's 1 tbsp of vanilla extract.
5. You need 3 cup of brown sugar.
6. You need 3 cup of chopped pecans.
7. It's pinch of salt.

I saw a recipe for these bars over at Southern Bite, and just had to try them. Pecan pie is such a simple pie to make yet so many people seem to struggle with getting the right balance of sweetness, that perfect firm. If that's you, they are rich, chewy muffins that tastes a lot like a piece of pecan pie. Made with toasted pecans and a surprise sprinkling of toffee bits, these Butter Pecan Cookies are soft, chewy, buttery and so good!

Southern Pecan chewy instructions

1. Mix butter and brown sugar until smooth. Add eggs one by one until creamy..
2. Add vanilla extract and set aside. Mix rising flour and salt and add slowly to wet batter until completely incorporated. Add pecans and mix til pecans are incorporated..
3. Small**batter will be thick** please use a large flat baking dish as batter is thick and wont cook completely if you usr a dish like mine! Bake at 350° 20-25 minutes.
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Easy to make with no mixer and no chilling required, what's not to love?? View photos and entire recipe article HERE. Pecan Chewies. recipe adapted from Southern Bite. Southern Pecan Pie Karo Syrup Pie Shell Melted Butter Sweet Tooth Thanksgiving Yummy Food Sweets Halloween. Cinnamon Cream Cheese Cookies are soft, chewy, and irresistible!

Cinnamon Rolls (Great Grandma's Recipe).

You can cook Cinnamon Rolls (Great Grandma's Recipe) using 16 ingredients and 20 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls (Great Grandma's Recipe)

1. You need of (2) Cups Milk.
2. It's of (3/4) Cup honey.
3. You need of (2) Eggs.
4. Prepare of (1) Tsp salt.
5. Prepare of (7-8) Cups flour.
6. You need of (2 1/2) Tsp yeast.
7. Prepare of (3) Stick's butter, room temperature. (To be separated).
8. It's of (1/4) Cup warm water (120-130 degrees Fahrenheit).
9. Prepare of (1) Tsp sugar.
10. Prepare of (2 1/2) Cups powdered sugar.
11. It's of (2) Tsp vanilla extract.
12. It's of (1/2) Cup butter.
13. Prepare of (2 1/2) Tbsp milk.
14. You need of (1/2) Cup cinnamon.
15. Prepare of (1 1/2) Cup sugar.
16. You need of (1) Cup raisens.

Cinnamon Rolls (Great Grandma's Recipe) step by step

1. In a medium pan add the 2 cups of milk. Heat just until it reaches 130 degrees Fahrenheit. Turn heat off. Add 1/2 stick butter and the honey. Mix well. Check temperature making sure it is at or below 130 degrees Fahrenheit. If it is, add the 2 eggs (The point here is not to be so hot that it cooks the eggs but warm enough to desolve the butter and honey). Mix well. Set aside for a minute..
2. In a large bowl add 3 cups of flour and 2 Tsp Salt. Set aside..
3. In a small bowl add 1/4 cup 120-130 degrees Fahrenheit water, the yeast and 1 tsp sugar. Mix well. Let froth 5 minutes..
4. Add the milk mixture to the bowl of flour. Add the yeast mixture on top of that. Beat with paddle attachment for 3 minutes. Replace paddle with dough hook. While it is kneading add remaining flour 1/2 cup at a time. Very important not to use to much flour. You want the dough ball a tad moist, not to dry. When you have dough the right consistency continue kneading on medium speed for 10 minutes..
5. Grease a large baking pan with butter and set aside..
6. Grease a large bowl with butter. Remove dough ball from mixer to a floured surface. Knead into a nice ball. Grease hands with butter, and throughly grease the dough ball. Set inside large greased bowl. Wash hands, cover dough with plastic wrap..
7. Let rise 1 hour. Until doubled..
8. Remove dough to a floured surface and knead 5 or so minutes. Form back into a ball. Grease well with butter. Replace back into large bowl. Wash hands and cover dough with plastic wrap..
9. Let rise again until doubled. About 40 minutes..
10. Place on floured surface. Knead a few times. With a rolling pin, flatten and shape into a nice rectangle about 1/2 inch thick. Spread 1 stick of the softened butter over the whole top..
11. Mix 1 1/2 Cups sugar, the 3/4 cup cinnamon in a small bowl. Sprinkle half of this mixture over the buttered dough. Add the raisens evenly over that..
12. Roll dough toward you evenly until it is a nice long tube. Now either measure or guess like I do and slice roll into 12 even circles. You don't want the large pan over filled so use ur judgement cutting the rolls to size. l usually have leftover dough,which I use later..
13. Place the 12 rolls side by side in the greased pan. With a brush spread a stick of the softened butter over the tops of the rolls. Over that spread evenly the remaining sugar/cinnamon mixture. Cover with plastic wrap and let rise until doubled. About 30 minutes..
14. Pre heat oven to 375 degrees Fahrenheit..
15. Remove plastic wrap. Place rolls in oven. Bake 40 minutes..
16. Place a clean cloth over a cutting board. (I do this for ease of clean up.).
17. When done remove pan of rolls from oven. Turn pan upside down on to clothed board. Remove pan leaving rolls. And being careful not to burn urself. I've done that more than once..
18. Let cool 30 minutes..
19. Mix the powdered sugar, 2 Tsp vanilla extract, 1/2 cup butter and the 2 1/2 Tbsp milk in mixer with wire whip attachment..
20. Spoon/spread over the cooled rolls,top and sides. Enjoy!.

Italian Temari Sushi.

You can have Italian Temari Sushi using 27 ingredients and 9 steps. Here is how you cook it.

Ingredients of Italian Temari Sushi

1. Prepare 270 ml of White rice.
2. Prepare 2 tbsp of ♦ White wine vinegar.
3. It's 2 tsp of ♦ Sugar.
4. It's 2/3 tsp of ♦ Salt.
5. You need of ♧.
6. It's 1 of Smoked salmon.
7. Prepare 1 of Salmon roe.
8. It's 1 of Shiso leaves (or fresh basil).
9. You need of ♢.
10. You need 1 of Prosciutto.
11. You need 1 of Cream cheese.
12. Prepare 1 of Leafy vegetables (like fresh Italian parsley).
13. Prepare of ♤.
14. Prepare 1 of Roast beef.
15. Prepare 1 dash of Onion.
16. Prepare 1 dash of Ginger.
17. You need of ♡.
18. Prepare 1 of Shrimp.
19. It's 1 of Avocado.
20. You need 1 dash of Lemon juice.
21. Prepare 1 dash of Wasabi.
22. It's of For the ⦿ sauce:.
23. It's 1 tbsp of Genovese.
24. You need 1 tbsp of Olive oil.
25. It's of For the ◎ sauce:.
26. You need 1 tbsp of Soy sauce.
27. Prepare 2 tsp of Olive oil.

Italian Temari Sushi step by step

1. Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice..
2. ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe..
3. ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable..
4. ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion..
5. ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi..
6. ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce..
7. Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce..
8. Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like..
9. Also great to pack in bentos without removing them from the plastic wrap..

Chessy-Chicken filled bowtie buns. Great recipe for Chessy-Chicken filled bowtie buns. I tried it den and looking back at my dough den😂🤣. Egg or milk wash sesame seeds - to sprinkle on top(optional).

The dough and filling can be made a day in advance and stored in fridge. The PERFECT filling for pies, buns, pastries and sandwiches. This filling has the addition of cheese in it, which makes it just that much more delicious. You can have Chessy-Chicken filled bowtie buns using 22 ingredients and 40 steps. Here is how you achieve it.

Ingredients of Chessy-Chicken filled bowtie buns

1. It's of Dough.
2. Prepare 2 cups of all-purpose flour.
3. You need 1 tsp of milk powder.
4. It's 1 tsp of sugar.
5. It's 1/2 tsp of yeast.
6. Prepare 1/4 tsp of baking powder.
7. It's 1 of egg.
8. Prepare 1 tsp of cooking oil.
9. You need 1 tsp of melted butter.
10. Prepare of Chicken cheese filling.
11. It's 1 of chicken breast.
12. It's of Yogurt.
13. You need of Ginger.
14. It's of Garlic.
15. Prepare of Paprika.
16. Prepare of Pepper flakes.
17. It's of Curry.
18. Prepare cubes of Seasoning.
19. You need of Vinegar.
20. Prepare of Mozzarella cheese.
21. You need of Ketchup.
22. Prepare 1 of onion.

It also helps hold everything together when used in sandwiches or pies because, as you know, there is nothing more annoying than having all. Whisk it all around so it's all combined, then let it bubble and thicken up a bit. Meanwhile, bawl up some bowtie pasta, which is one of my very favorite pastas in the world. Easy grilled chicken sandwiches with the gourmet flavor of French onion soup and loads of Gruyere cheese.

Chessy-Chicken filled bowtie buns step by step

1. Wash chicken breast.
2. Blend.
3. Transfer to bowl, and add yogurt.
4. Ginger.
5. Garlic.
6. Paprika.
7. Curry.
8. Maggi cube.
9. Pepper flakes.
10. Mix well.
11. Add lil vinegar.
12. Combine well.
13. Cover with cling film and refrigerate/marinade for few hours.
14. Grate cheese and set aside.
15. Add oil to pan and fry onion.
16. Add in marinated chicken.
17. Cover and cook for few minutes.
18. Transfer to a bowl, add ketchup.
19. Grated cheese.
20. Mix.
21. Sieve flour.
22. Add in milk.
23. Sugar.
24. Yeast.
25. Baking powder.
26. Give it a quick Whisk.
27. Add Oil.
28. Melted butter.
29. Egg.
30. Whisk.
31. Add milk.
32. Lil water to form a warm dough.
33. Proof dough.
34. Cut lil dough at a time.
35. Roll into circle.
36. Add filling.
37. Line edge with water.
38. Form bow tie shape.
39. Egg wash and bake.
40. .

Top with fresh spinach, then the cheese-topped chicken, caramelized onions, and finally. Chinese steamed chicken buns are popular at dim sum restaurants. Learn how to make soft and fluffy chicken steamed buns baozi with this easy recipe! I made these chicken buns (鸡仔包) after having them at a dim sum restaurant. The filling is made of chicken and vegetable filling.

Pad Thai - Thai Fried Noodles.

You can cook Pad Thai - Thai Fried Noodles using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pad Thai - Thai Fried Noodles

1. It's 300 g of Rice Noodles.
2. Prepare 300 g of Chicken Meat (cut into bite size).
3. It's 150 g of Shrimp.
4. It's 50 g of Garlic Chives (rough chop).
5. It's 20 g of Garlic (minced).
6. Prepare 30 g of Shallots (minced).
7. You need 2 Tbsp of Dried Shrimp (rough chop).
8. You need 2 of bricks Hard Tofu (cut into pieces).
9. You need 2 pc of Eggs (whisked).
10. You need of [Sauce].
11. You need 2 Tbsp of Fish Sauce.
12. Prepare 3 Tbsp of Palm Sugar.
13. You need 1/4 cup of Tamarind Juice Extract.
14. It's 2 Tbsp of Lime Juice.

Pad Thai - Thai Fried Noodles step by step

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..

Coconut Milk Fish Stew.

You can have Coconut Milk Fish Stew using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut Milk Fish Stew

1. Prepare 600 g of Fish Fillets *White Fish recommended.
2. Prepare of Salt & Pepper.
3. It's 1-2 tablespoons of Lemon Juice *OR Lime Juice.
4. You need 1 tablespoon of Oil.
5. It's 1 clove of Garlic *finely chopped.
6. You need 2 of Onions.
7. You need 1-2 of Red OR/AND Green Capsicums.
8. You need 2-4 of Tomatoes.
9. Prepare 1 can (400 ml) of Coconut Milk.
10. Prepare of Ground Chilli *optional.
11. You need 1 handful of Coriander leaves *optional.

Coconut Milk Fish Stew instructions

1. Cut Fish fillets into chunky pieces, place on a plate, season with Salt & Pepper quite strongly. Drizzle Lemon Juice over and set aside..
2. Cut all vegetables into small pieces..
3. Heat Oil in a deep frying pan or pot over medium high heat, cook Garlic and Onion, add Capsicum, and cook until soft. Then add Tomatoes. When the vegetables are well cooked, add Coconut Milk and bring to the boil..
4. Add Fish pieces and simmer until fish are cooked. Season with Salt and Pepper (and Ground Chilli). Add Coriander leaves only if you like it. Serve with freshly cooked Rice..

Broccoli mushroom cheddar mac and cheese. Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. There's something wonderfully comforting about macaroni and cheese, isn't there? Especially in the dead of winter when you are looking for excuses not to venture outside your house into the cold.

Here's what you need: mac 'n' cheese, broccoli, grated cheddar cheese, pepper. Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated. Brie-style cheese might not come to mind when you think about macaroni and cheese. You can have Broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Broccoli mushroom cheddar mac and cheese

1. You need 2 of broccoli heads.
2. Prepare 16 oz of sliced mushrooms.
3. It's 1 of small onion.
4. You need 4 cloves of garlic.
5. Prepare 200 g of grated cheddar cheese.
6. Prepare 16 oz of elbow pasta (macaroni).
7. It's 1 cup of milk.
8. You need 2 tbsp of flour.
9. Prepare 2 tbsp of butter.

We often reach for the sharpest variety when making a batch, but a soft-ripened cheese like Crave Brothers Les Frères is a great, super-creamy alternative. Especially when it's paired with earthy mushrooms and a little. Simple, delicious, and totally comforting, this White Cheddar Mac and Cheese is the perfect quick fix for weeknight dinners. Add the cooked and drained pasta, broccoli, and chopped chicken back to the skillet with the sauce I use this recipe but I also add a cup of chopped mushrooms with the broccoli.

Broccoli mushroom cheddar mac and cheese step by step

1. Steam broccoli florets while making sure that they are not overcooked. Keep aside.
2. Boil the pasta on salted water and keep aside.
3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes.
4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes.
5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps).
6. Slowly add milk while stirring. Turn off the heat.
7. Add in the grated cheese and mix until the cheese fully melts..
8. Mix in the steamed broccoli and boiled pasta..
9. Transfer the whole mixture to a oven proof greased pan..
10. Top with bread crumbs or Romano cheese.
11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides.
12. Serve hot with garlic bread.

Add cheese to milk sauce and stir to melt it in, about a minute or so. Stir in mustard and season sauce with salt and pepper. This Broccoli Mac & Cheese from Delish.com is the best. Make a meal out of your mac and cheese with Rachael Ray's Mac and Cheese with Chicken and Broccoli recipe. And it is the perfect way to sneak in those greens!

Lemon Garlic Pork.

You can cook Lemon Garlic Pork using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lemon Garlic Pork

1. It's of 1 lb Pork Shoulder, sliced in 1 inch.
2. Prepare 2 cloves of Garlic, roughly crushed.
3. It's 4 slices of Lemon, diced.
4. It's 1/2 cup of Water.
5. It's of 1/2 cup White wine.
6. It's of 1/2 teaspoon Honey or Maple syrup.
7. You need of 1/2 teaspoon Salt.

Lemon Garlic Pork instructions

1. Rub the pork with the salt, then let it sit in room temperature for 20-30 min..
2. Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine..

Chicken filled buns. I tried it den and looking back at my dough den😂🤣. Soft buns with a delicious chicken filling. Wonders of Kitchen Brought to You a Wonderful Soft Buns Recipe which is filled with delicious chicken, prepared with a perfect blend of Spices and excellent.

Chicken-Filled Buns - Fauzia's Kitchen Fun. Preparation of Chicken filled Caterpillar Buns. Chinese steamed chicken buns are popular at dim sum restaurants. You can cook Chicken filled buns using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken filled buns

1. It's 500 of grm, pizza dough.
2. You need 200 of grm, chicken mince.
3. You need of Namak, hasb_e_zaiqa.
4. It's of Laal mirch, 1tesp.
5. You need 1/4 of tesp, haldi.
6. Prepare 1 of tbsp, oil.
7. You need 2 of tbsp,Tikka masala.
8. It's 1 of ,payaz (chopped).
9. Prepare 1 of tbsp, sabaz mirch.
10. Prepare 1 of ,tamatar (chopped).
11. It's 1 of tesp, dara mirch.
12. Prepare 1/2 of tesp, zeera.

Learn how to make soft and fluffy chicken steamed buns baozi with this easy and delicious recipe! Pair bread with a savory filling for a cute, one-stop meal. Spicy pork buns are a mainstay of traditional Chinese cuisine - you'll find them in just about every bakery if you venture. These steamed Filipino buns (Siopao) are filled with a delicious Chicken Curry Filling.

Chicken filled buns instructions

1. Sab se pehly chicken mince mein oil ke ilawa tamam ajza ko ache se mix kar lain..
2. Ab kisi bartan mein oil garam kar ke chicken mince ka mixture daal dain..
3. Ab medium heat per paka lain ke ache se gal Jae..
4. Ab pizza dough ke chote pede bana lain..
5. Thora sa bail kar mixture rakhain aur dubara peda bana lain..
6. Ab tamam pede bana kar 15 minutes ke liye dhak kar rakh dain ke rise ho jae..
7. Rise ho jae to bun ke uper anda laga kar bake kar lain..
8. Chicken filled buns tayar hain..

Steamed Filipino Buns (Siopao) with Chicken Curry Filling. The pillowy soft buns are filled with a chicken filling. This is perfect to put in your kids lunch box or it will make a great after school snack. The dough and filling can be made a day in advance and stored. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.

Easy Beef and Broccoli instant Pot.

You can cook Easy Beef and Broccoli instant Pot using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Beef and Broccoli instant Pot

1. You need 2 lbs of round steak cut into strips.
2. Prepare 2 of large jars of Heinz Savory Beef Gravy.
3. You need 1 package of frozen broccoli florets steamed.
4. Prepare 2 tbsp of olive oil.
5. It's 1 cup of beef broth.

Easy Beef and Broccoli instant Pot step by step

1. Sauté beef in olive oil in the instant pot until browned..
2. Add beef broth. Set instant pot to pressure cook for 12 minutes. Natural release for 8 minuets then quick release..
3. Drain liquid. Add beef gravy and broccoli. Mix and heat through..
4. Serve over rice.

Tangy sweet little smokies. Lil Smokies are such a classic appetizer. I don't know too many people that don't like them. They manage to show up at baby showers to weddings and just about any other event where Easy Glazed Little Smokies Recipe (sweet n tangy).

Sweet and tangy little smokies are a required snack for game day. The crock pot does all the work for you so they are also a great for parties! Mix together BBQ sauce, cranberry sauce, Worcestershire sauce and Dijon mustard in a bowl and pour over little smokies. You can cook Tangy sweet little smokies using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tangy sweet little smokies

1. You need 1 of large or 2 small packs little smokies.
2. You need 1/2 cup of grape jelly.
3. It's 1/2 cup of chopped onion.
4. It's 2 tablespoons of minced garlic.
5. You need 1 jar of chili sauce (i use a kind in a small round jar).

A sweet, tangy and fun party appetizer. The sauce was very rich and flavorful. Everyone I know uses just BBQ sauce and Little Smokies. I knew there had to be something better.this is it..

Tangy sweet little smokies instructions

1. In a large saucepan add onions, garlic, smokies and grape jelly. Stir until mixed well. Cook for about 7 minutes stir frequently..
2. Add chili sauce and mix well. Reduce heat to low and let cook for 30 minutes, stirring frequently, or until sauce has thickened..
3. This can also be done in a crockpot. Mix all ingredients together and cook on high for 2 hours or low for 4 hours..

The Best Little Smokies Sausages Recipes on Yummly Little Smokies Cocktail Sausage, Stovetop Saucy Little Smokies Sausages, Slow Cooker Little Smokies. These Barbecue Little Smokies are officially the easiest appetizer, ever. There is something insanely addictive about Little Smokies in Sweet Baby Ray's Barbecue Sauce. To eat one is to eat a dozen.

Baked Broccoli Balls.

You can have Baked Broccoli Balls using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Broccoli Balls

1. It's 1 cup of Broccoli.
2. It's 1 tablespoon of breadcrumbs.
3. Prepare 1 tablespoon of tomato sauce.
4. You need 1 tablespoon of grated mozzarella/Quick Melt Cheese.
5. It's 1/2 teaspoon of blackpepper.

Baked Broccoli Balls instructions

1. Pour in the breadcrumbs and add tomato sauce, mozzarella, and black pepper, mixed, put aside..
2. Boil the broccoli for about 10 minutes (medium heat), drain and put in a bowl.
3. Grease a pan, then take the mixture of broccoli using teaspoon, form into rounds, and put on the pan..
4. Baked at 200°C for 15 minutes, then ready to serve..

Hot Honey Lemon.

You can cook Hot Honey Lemon using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Hot Honey Lemon

1. Prepare 2 slices of lemon.
2. It's 1 tb of honey.
3. It's 1 cup of hot water.

Hot Honey Lemon instructions

1. Put honey and slices of lemon into cup. Then add hot water and stir.

Broccoli with cheese. Reviews for: Photos of Awesome Broccoli-Cheese Casserole. The cheese sauce makes this the ultimate vegetable. It also makes your dinner plate colorful and Place broccoli in boiling water and add salt.

My boy Bryce loves broccoli with cheese sauce so much that there've been times I've actually feared he would turn into broccoli with Broccoli florets with a super-flavorful, ultra creamy cheese sauce. Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side. Cheddar Cheese Sauce: Melt the butter in a medium saucepan over medium heat until foamy. You can have Broccoli with cheese using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Broccoli with cheese

1. You need 1 head of broccoli.
2. You need of bacon.
3. It's 3 cloves of garlic.
4. You need to taste of hard cheese.
5. It's handful of almonds.

Broccoli Cheese Casserole makes a delicious side dish. This updated broccoli cheese casserole So simple to prepare, my broccoli cheese casserole is made from scratch and is an updated version. Broccoli with cheese sauce is hard to resist, and this easy recipe gets this favorite dish on the table in minutes. I grated sharp chedder cheese into the cheese sauce to give it a cheesier flavor.

Broccoli with cheese instructions

1. Boil brocoli for 2 minutes. Pour off water..
2. Fry small pieces of bacon. Add cut garlic and cut almonds..
3. Quickly mix together and put cheese on top. Serve imediately..

Ladle over steamed broccoli pieces for added texture. Whole-grain pasta penne with broccoli, avocado, green beans, pea. Recipe: Broccoli and Cheese Risotto. by Sheela Prakash. I think when broccoli florets are swimming in a creamy, cheesy mess of rice, anyone will get on board, including those green. This easy broccoli and cheese recipe is made with frozen broccoli spears and a simple sauce Click Play to See This Easy Broccoli With Cheese Sauce Recipe Come Together.

Snicker Muffins. Als je merkt dat ze snel bruin worden zet je ze iets lager in de. These snickerdoodle muffins let you enjoy one of America's favorite cookies for breakfast! Snickerdoodle muffins are an excellent choice for a bake sale or potluck as well.

These snickerdoodle muffins are soft and tender with a cinnamon sugar topping that will keep you coming back for more. All the characteristics of the traditional cinnamon sugar coated cookie baked into a delicious moist muffin. Tipp: Wenn die Muffins zu dunkel werden, einfach mit Alufolie abdecken. You can have Snicker Muffins using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Snicker Muffins

1. It's 250 grams of soft butter.
2. It's 250 grams of white sugar.
3. You need 250 grams of self-rising flour.
4. Prepare 4 of eggs.
5. You need 1 tbsp of vanille sugar.

Muffins are a bit like the unassuming cousin of the flamboyant These delicious muffins are simply beautiful and they taste amazing! When it comes to ingredients, my. Delicious and tender Snickerdoodle Muffins that taste like a snickerdoodle cookie, perfect for breakfast or dessert! Did I totally jump the shark with the Oreo Stuffed Chocolate Chip Cookies?

Snicker Muffins instructions

1. preheat oven to 200 C..
2. put the soft butter, self-rising flour, sugar, vanille sugar and eggs in a big bowl and mix it. after this mix it with chocolate flakes (do as much a you like).
3. grab 16 cupcakes and put them on a tray (that you will later place in the oven).
4. put a in each cup a little bit (leave for later).
5. break the snickers in pieces and place in every cup a little piece..
6. fill the cups with the muffin mix you left over..
7. put the tray in the oven and wait for 20 minutes. (it could also be less).

These muffins are a simple twist off my Paleo Chocolate Chip Muffins, which are my girls favorite muffin. This recipe uses the same basic ingredients, with the addition of cinnamon. Recipe for Snickerdoodle Muffins- a cinnamon muffin reminiscent of the flavor of snickerdoodle Comfort food baking is what everyone needs right now. And these muffins provide a lot of comfort. For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well.

Aluo ki tahiri #cookpad app. Tahari, taheri, aloo chawal or spiced potato rice is a really simple Pakistani & Indian Aloo ki tahari is also known for its vibrant yellow colour which is due to use of turmeric. Over The Horizon by Samsung Galaxy Brand Sound (Royalty Free) is licensed under a Creative Commons Attribution license. How to make aloo ki tahari simple,easy and delicious aloo ki tahari recipie.

A one dish wonder made with rice and potatoes in aromatic Indian spices. Aj meri cnz ne Alu ki tahiri banae h #zaiqedarchannel#Alu ki tahiri Agr video pasand aye to like zaror kriyega aur humare channel ko subscribe bhi. Aloo Tahari/ Potato Rice Recipe/ALOO PULAO Easy to make(English Subtitles ) *Khalida Kitchen*. You can cook Aluo ki tahiri #cookpad app using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aluo ki tahiri #cookpad app

1. Prepare 1 kg of rice ko 4 glass pani me bhigoden adhe ghnte k liay.
2. It's Half of small cup oil.
3. You need of Salt up to you taste.
4. You need 1 of chai ka chamch Pisi lap my rch.
5. Prepare 2 of chai k chamch kutti Lal Mirch.
6. It's 1 of chai ka chamch Pisa dhania.
7. It's of Adha chamch grm masala.
8. It's 2 of chotki haldi.
9. It's 2 of adad timatr barik kte huay.
10. It's 1 of adad bari piaz barik Kat k fry kr k pis Len.
11. It's 3 of adad drmian alu 4 see 6 tukre krlen Kat k.
12. You need of Hra dhnia hri Mrch barik katti Hui aur.
13. Prepare of Thora sa zrde ka rang pani me dal k paste bnale.

Tarka Daal, Aloo ki Tahari & Raita - A good daal dish makes a meal, makes a moment, raises a smile of contentment. Not easy to explain the fulfilment a good daal. PagesOtherBrandKitchen/CookingCook with Umme ArshmanVideosAloo ki Tahari. Aloo Ka Raita Two. سپر فریش جھینگا رائس.

Aluo ki tahiri #cookpad app instructions

1. Sb sepehle masala bnaenge sbb see pehle oil grm k k Pisi hui piaz timatr aur namak kutti Lal Mirch piss Lal mrch grm masala piss dhsnia dal k timatr ko bhune get pir jb tell upper and lge to aluo dal k pkaenge.
2. Pir aluo me aik glass pani dal k aluo ko adha pkaenge.
3. Pir chawal dalenge 2 glass pani dal k pir chamcha Chala k usay pkne denge.
4. Jb chawal dm pe ajaenge jb pani suokne lge chawal 1 know rehjae to bilkul dhimi anch pe dm pe rlhdenge.
5. Ub chawal pk jae too chamch see side see chawal ko check krenge chamch direct dal k chalane see chawal toot jaenge u tahiri pr h pir usay nikal k boil eggs see garnish krenge.

Aloo Ki Tarkari Till Kay Sath. سادہ چاول. Aloo Matar Mangodi Ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Keyword: aloo matar gobhi tehri, aloo matar ki tehri. Aloo ki "Tahari Recipe Pakistani", Tehri Recipe, Tehari recipe, Aloo Walay Chawal AlooKiTahariRecipe #AlooPulaoRecipe Aloo Ki Tahari Recipe Keema Aloo Ki Tahari is tasty rice dish. Beef mince & potatoes are used.

Risotto with tomato soup🍅. This is a luxurious summer risotto, with tomatoes both cooked along with the rice and added uncooked to the finished risotto. The mixture should be creamy (add more stock if it isn't). Tony Polito shows you how to make a very cost efficient and healthy mean from canned tomato soup and a box of Risotto noodles.

If you're looking for Italian comfort food, this is it! By using store-bought spaghetti sauce, you save time when preparing this creamy dish. "You'll enjoy every bite!" —Lorraine Caland Thunder Bay, Ontario. Made a tomato/sausage (chorizo) risotto inspired by this recipe last week which was lovely and well-recieved by my hubby too! You can have Risotto with tomato soup🍅 using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Risotto with tomato soup🍅

1. Prepare of Rice.
2. You need 1 of Rice.
3. You need 1/2 of onion, chopped.
4. You need 1 pinch of ground black pepper.
5. You need 3 tbsp of olive oil, extra virgin.
6. You need 1 clove of garlic cloves.
7. Prepare 1/2 dozen of fresh raw oysters.
8. You need of Soup.
9. You need 7 each of tomatoes.
10. You need 1 1/2 each of onion, chopped.
11. Prepare 1 of sea salt.
12. It's 1 of chili.
13. Prepare 1 clove of garlic.
14. It's 1/2 dozen of fresh raw oysters.
15. You need 1 of water.
16. Prepare 4 slice of ginger.

I made this using the leftover soup from the smitten kitchen roasted tomato soup with broiled cheddar top…I. Risotto the dish is really more of a cross between rice and pasta, and equally delightful as a side dish next to chicken, beef, or fish…or as a main Lobster and Spiced Tomato Risotto. A beautiful summer vegetable risotto with tomatoes, squash and fennel. Place the remaining tomato essence into a saucepan and warm through.

Risotto with tomato soup🍅 instructions

1. Dice the tomatoes, onions, garlic and chilli.
2. Wash the oysters (it should come rinsing in a bag of water) by rinsing it in a bowl of fresh water..
3. Put all the diced ingredients in a pot (leave the oysters for later).
4. Add water so that the ingredients are just covered. Remember! Tomatoes hold lots of water so don't be afraid that it will dry up.
5. meanwhile, fry up the rice a lil till golden by a pan. Remember to stir it from time to time to prevent burning..
6. Turn to high / medium heat until soup bubbling.
7. The rice should be just right by now. Add 2 soup soon of the soup and cook until dry..
8. Add the oysters by now, if not you may suffer from raw oysters at the end!.
9. Repeat Step 7 until you have half of the soup left.
10. As the soup is still frothing, add the oysters and turn to low / medium heat.
11. Cook until rice is dry.

Meanwhile, place the halved cherry tomatoes onto a baking tray, drizzle with a little olive oil and season with salt and freshly ground black pepper. This buttery Tomato Risotto is inspired by traditional Italian cuisine. The butter in this dish can however be replaced with olive oil to make it healthier. In this Tomato Risotto I have replaced some of the butter with olive oil, but if you want to make this dish without any butter at all, it's OK — just leave it. A Tomato-Rich Risotto That's Hearty and Special.

Futomaki or Ehomaki California Rolls.

You can have Futomaki or Ehomaki California Rolls using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Futomaki or Ehomaki California Rolls

1. Prepare 2 of Eggs.
2. It's 1 of and 1/2 tablespoon ●Mirin.
3. Prepare 1 tsp of ●Bonito dashi granules.
4. Prepare 1/2 of Avocado.
5. It's 2 tbsp of □Mayonnaise.
6. Prepare 2 tsp of □Grated cheese.
7. You need 6 of pieces Shrimp (frozen prawns this time).
8. Prepare 3 of Imitation crab sticks.
9. Prepare 2 of thinly cut sticks Cucumber.
10. Prepare 1 of Radish sprouts.
11. You need 2 of rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar).
12. It's 1 of sheet Nori seaweed.
13. You need 1 of White sesame seeds.

Futomaki or Ehomaki California Rolls instructions

1. Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices..
2. For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces..
3. Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready..
4. Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below)..
5. Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed..
6. Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds..

bacon wrapped smokies with butter and brown sugar. The brown sugar and bacon grease combine beautifully and give such a great taste. I put the brown sugar in a ziploc bag and shake a few pieces of bacon and a couple smokies then wrap them up. I also sprinkle more brown sugar on top before baking.

A great appetizer for a party or get together. This requires little time or ingredients and is a snap to put together. Cut bacon slices in half and wrap each smokie with a half strip of bacon. You can cook bacon wrapped smokies with butter and brown sugar using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of bacon wrapped smokies with butter and brown sugar

1. Prepare 1 lb of bacon, cut into thirds.
2. You need 1 lb of Lil' smokies.
3. It's 2 cup of Brown Sugar.
4. Prepare 1 stick of butter.

Place all the wrapped smokies in a single layer in a baking dish, or rimmed sheet pan. Then melt the butter and brown sugar in a microwave, mix well and spoon a tablespoon or so over each. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies.

bacon wrapped smokies with butter and brown sugar step by step

1. preheat oven to 375°f.
2. cut bacon into 1/3s, wrap each smokie.
3. place into baking dish in a single layer.
4. melt butter and combine with 1 cup Brown Sugar, stir until mixed well.
5. pour overt smokies in baking dish. Sprinkle remaining Brown Sugar evenly over top of the smokies..
6. bake 15-20 min. Then turn up heart to 400°f and bake about 5 min longer, or until bacon crisps.

Bacon Wrapped Smokies are the ultimate holiday and game day hors d'oeuvre! The combination of smokey sausage and sweet brown sugar glazed Pour the brown sugar/butter glaze over the smokies and then sprinkle the smokies with brown sugar. These bacon wrapped smokies with brown sugar make a great appetizer! They are easy to make and can easily be made ahead of time because they Cut Bacon into thirds. Combine cayenne pepper and brown sugar.

Blueberries Cake.

You can have Blueberries Cake using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Blueberries Cake

1. You need 1 cup of flour.
2. Prepare Half of cup blueberries.
3. It's of Yeast.
4. You need of Fresh milk.
5. It's of Egg.
6. It's of Melted butter.
7. Prepare 1 of little bit of sugar and salt.

Blueberries Cake instructions

1. Dilute yeast in warm water. Combine all ings and mix well until properly combined. Except blueberries add it last.
2. Pour the mixture in a moulder then bake..

California Roll With Shrimp.

You can cook California Roll With Shrimp using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of California Roll With Shrimp

1. You need of Sushi Rice.
2. Prepare 540 ml of White rice.
3. Prepare 70 ml of Vinegar.
4. Prepare 3 tbsp of Sugar.
5. You need 1/2 tsp of Salt.
6. You need of Filling.
7. It's 5 of Imitation crab stick.
8. It's 1 of Mayonnaise.
9. You need 1 of Avocado.
10. Prepare 10 of Fried shrimp.

California Roll With Shrimp step by step

1. Line the sushi rolling mat with plastic wrap. Cut the nori in half and place on top of the plastic wrap..
2. Top with the sushi rice. Spread it out just a little bit bigger than the nori it's completely covered. Scatter sesame seeds over the entire surface, then flip the nori and rice over..
3. Assemble the crab sticks, fried shrimp, and avocado slices on the nori as in the picture. Chop up the crab sticks and mix with mayonnaise..
4. Wrap it all up and cut!.

Steamed veggies+Moringa+Fry plantain+scramble egg and fish sauce. I hope everyone is staying safe and at home enjoying time with your families but most importantly having a great time with God. Subscribe like and share for more recipes. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well.

Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) Some people chose to add a handful of vegetables and fluted pumpkin (ugu) is always the most popular choice. Whole and Heavenly Oven / Via wholeandheavenlyoven.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. You can have Steamed veggies+Moringa+Fry plantain+scramble egg and fish sauce using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Steamed veggies+Moringa+Fry plantain+scramble egg and fish sauce

1. Prepare of Oil.
2. It's of Onions.
3. You need of Chilly pp.
4. It's of Bay.
5. You need of Peas.
6. You need of Carrots.
7. It's of Moringa.
8. Prepare of Spices.
9. Prepare of Seasonings.
10. Prepare of Scramble egg.
11. It's of Sardine.

Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or Fried Yellow Plantains (Sweet Fried Plantains). Yellow plantains are firm and sweeter. […] have had fried plantains, steamed plantains, boiled plantains, plantain roasted in their skins in. Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil.

Steamed veggies+Moringa+Fry plantain+scramble egg and fish sauce step by step

1. In a pan heat some oil and add chop onions nd bay leaves.
2. Add greated chilly pp and dice tomatoes,add in spices and seasoning and cook for 5minutes.
3. Add in scramble egg.
4. Add in sardine.
5. Its done.
6. Add in scramble egg.
7. Add in sardine.
8. Its done.
9. Then add in fry plantain and steamed peas,carrots and moringa stir gently.

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a. She would make tomato sauce and the next day we would have fried spaghetti. Scramble eggs in another bowl, add to tomato sauce and cook until eggs are set, to this add chopped green scallions/ onions. Breakfast Quesadilla with Black Beans and Eggs.

Yummy Banana Cake with almonds and nuts.

You can cook Yummy Banana Cake with almonds and nuts using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yummy Banana Cake with almonds and nuts

1. It's 4 of peeled bananas (ripe).
2. It's 120 grams of softed butter.
3. It's 100 grams of brown sugar (plus for topping).
4. You need 2 large of eggs (beaten).
5. Prepare 140 grams of self rising flour.
6. It's 1 tsp of baking powder.
7. You need 1 tbsp of vegetable oil.
8. You need 70 grams of chopped nuts and almonds.

Yummy Banana Cake with almonds and nuts step by step

1. Pre heat your oven to 180C and grease a tin with butter and flour.
2. Smash 3 of the bananas in a bowl and set it aside.
3. Whisk the sugar and butter together until it's light and fluffy.
4. Add the beaten eggs to the cream.
5. Then gradually sift in your flour and your baking powder (for a softer cake).
6. Add the smashed bananas, the oil and the nuts and almonds.
7. Pour the misture into the tin, cut the remaining banana into pieces and drop them on top of it. It bakes for 30/45 minutes..
8. (Optional) to give it some extra yumminess, heat 2 table spoons of sugar with one of water until it tickens and pour it over the cake right before serving!.

One pot Shrimp and broccoli mac and cheese. This is a cheesy twist to my favourite anime-inspired, one-pot creamy yuru camp pasta, which makes for the occasional decadent indulgence. Add raw shrimps and broccoli florets. If the liquid dries up anytime during.

Making mac and cheese in the Instant Pot is definitely the way to go! It's unbelievably easy, it's made in one single pot (hello, easiest clean up ever), and the mac and cheese comes out amazingly creamy! Because this broccoli mac and cheese is E-V-E-R-Y-T-H-I-N-G. You can cook One pot Shrimp and broccoli mac and cheese using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of One pot Shrimp and broccoli mac and cheese

1. Prepare 1 bag of cooked shrimp.
2. You need 1 bag of broccoli florets.
3. Prepare 1 box of elbow noodles.
4. It's 1 jar of four cheese Rosa sauce (I used the one made by bertolli.
5. You need to taste of Old bay season.
6. You need 1 tbs of oil.
7. It's 1 1/2 cups of shredded Parmesan cheese.

Prepare the ingredients for the mac and cheese before you begin, because the process goes quickly once started. The most delicious One Pot Bacon Broccoli Mac and Cheese EVER. It's unbelievably easy, it's made in one single pot (hello, easiest clean up ever), and the mac and cheese comes out amazingly creamy! Like this recipe for Instant Pot Broccoli Chicken Mac and Cheese?

One pot Shrimp and broccoli mac and cheese instructions

1. In a small pot boil your broccoli until tender than drain from water and set aside.
2. Than in a large pot boil your box of elbow noodles cook until tender than drain.
3. Peel your shrimp and cut into pieces and season with old bay seasoning than.
4. In the same pot that you cooked the noodles in place a little bit of oil and sauté your shrimp for 1 to 2 minutes (being it's already cooked) than you will pour in your four cheese sauce, noodles, broccoli and Parmesan cheese. You will than stir and leave on heat for another 2minutes or until cheese is fully melted through pasta mixture and enjoy..
5. .

Instant Pot Recipes..for mac 'n' cheese. I expected more from something with bacon and sharp cheddar in it. I thought the broccoli flavor overpowered the dish and the bacon and cheese flavors were lost. This broccoli macaroni and cheese uses just one saucepan, and it's all done on the stovetop. Lots of cheddar cheese flavors the dish perfectly.

tangy roast beef with leek, turnip, and sweet potatoes. While cleaning out the fridge I found barbecue sauce, red pepper jelly and hoisin sauce - the perfect trio for creating this this slightly tangy and sweet, utterly delicious roast. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Put the leeks and carrots in a large roasting tin.

Pour this over them and mix well to incorporate. Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce. And for those planning ahead, it's even better when cooked, refrigerated and sliced for serving the next day. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of tangy roast beef with leek, turnip, and sweet potatoes

1. It's 1 of leek.
2. You need 2 of sweet potatoes peeled.
3. Prepare 1 of turnip peeled.
4. Prepare 1 tbsp of cider vinegar.
5. You need 1 tbsp of chili powder.
6. Prepare 1 tsp of cumin.
7. It's 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. It's 1/3 cup of packed brown sugar.
10. Prepare 1 of 15 ounce can tomato sauce.
11. It's 2 tbsp of olive oil.
12. It's 2 1/2 lb of beef chuck or rump, boneless trimmed of fat.
13. You need 1 of salt and pepper.

Arrange another one-third sweet potato slices over leeks; top with remaining leeks, followed by remaining sweet potatoes. Beef and Sweet Potato Stew with Corn and Green Chiles Slow Cooker. It kind of takes classic Beef Stew from traditional to Tex-Mex. If you, like me, get confused by sweet potatoes (dude, are they orange or white or yams or what?), never fear.

tangy roast beef with leek, turnip, and sweet potatoes step by step

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
2. whisk remaining ingredient in medium bowl.
3. return meat to pan and add sauce.
4. bring to boil...then cover.....reduce heat to low.
5. turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
6. let rest 15 minutes..... enjoy.

Sweet potatoes have so much more flavor and are so much healthier than white potatoes. I also use a teaspoon of turmeric in this recipe which adds a Give this Sweet Potato Leek Soup recipe a try! It is a great soup during colder weather and even when it is getting a littler warmer out - it's easy to make. Add the tempeh, sweet potatoes and pepper into a large bowl. Toss them with the tamarind glaze that's remaining in the small bowl.

Vegetarian Popia (Enjoyed by my friends of Vegan level 3). What makes someone vegan and what do they eat, exactly? Learn what you need to know about a vegan diet and successfully following a vegan lifestyle. A vegetarian Thai curry made from coconut milk is vegan.

Just one vegan/vegetarian meal saves this much water, grain, money & your health. Hey Loves, So I have officially switched over to a Vegetarian/Vegan diet and wanted to share with you all my reasons and how I transitioned. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. You can have Vegetarian Popia (Enjoyed by my friends of Vegan level 3) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian Popia (Enjoyed by my friends of Vegan level 3)

1. Prepare 1 packages of Popia skin / Pastry skin.
2. Prepare of Filling.
3. Prepare 1/4 cup of Butter - Can be sub with olive or corn oil.
4. Prepare 1 tsp of Grated garlic.
5. Prepare 2 cup of Big challot / Big red indian onion - Julian cut.
6. It's 2 cup of Cabbage - Julian cut.
7. Prepare 2 cup of Carot - Julian cut.
8. Prepare 1/2 tsp of Nutmeg powder / Grated.
9. You need 1 tbsp of Sugar.
10. Prepare 1 tsp of Salt.
11. It's 1 tsp of Chicken / fish stock powder (Optional).
12. It's 1/3 cup of Mayo.
13. You need of Egg Wash.
14. You need 2 tbsp of Water.
15. You need 1 of Egg (May remove for straight Vegan).
16. It's of Optional For None Vegan.
17. Prepare 1 cup of Grated cheese.
18. Prepare 1 cup of Minced chicken / beef + 2 TBSP salted butter.

East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. FRIDAYS and SATURDAYS (Vegetarian/Vegan Dishes) GADO-GADO or vegetables with peanut sauce PERKEDEL JAGUNG or corn fritters NASI GORENG or Balinese fried rice. Are your non-vegan family and friends giving you a hard time about being vegan? They've probably witnessed your transition from meat-eater to vegetarian, so it shouldn't come as a complete shock to them.

Vegetarian Popia (Enjoyed by my friends of Vegan level 3) instructions

1. I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON... THANK U.
2. Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo.
3. Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp.
4. In a bowl, whisk the egg with 2 TBSP of water to create an egg wash.
5. Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done.
6. Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce.

In this post we discuss the elephant in the room when it comes to veganism using Beyoncé's announcement as a foundation. This famous stat is often used to illustrate how many people abandon vegan and vegetarian diets. But how accurate is it? -The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love by Susan Pridmore -The Art of the Party: Drinks & Nibbles for Easy Entertaining by Kay Plunkett-Hogge -Flour: a comprehensive guide by Christine McFadden -Salad Feasts. Going vegetarian is a big lifestyle change and without a clear motivation it will be difficult to go through with it for long. It's the same as with everything else: if you don't see the purpose in what you are doing, you will eventually stop doing it, because you feel it's not important, or boring, or annoying.

Light Tilapia Fish Stew.

You can have Light Tilapia Fish Stew using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Light Tilapia Fish Stew

1. You need 1 kg of fresh Tilapia Fish.
2. You need 4 of big tomatoes.
3. You need 9 of fresh peppers.
4. Prepare 3 of gloves garlic.
5. You need 5 of fresh red chilli pepper.
6. Prepare 3 of Red bell pepper.
7. You need 1 of big Onions.
8. Prepare 1/2 cup of vegetable oil.
9. Prepare 2 of lime.
10. Prepare 2 of stock cubes.
11. Prepare of Salt.

Light Tilapia Fish Stew instructions

1. Wash you fish thoroughly. Rinse wellby squeezing yhetwo lime juice over it. This rud thd fish of tge smell and gives it a unique flavour. Once that is done, add a lillte salt and allow yo sit pretty till you needit..
2. Add all the fresh ingredient, onions and garlic in a blender and end till smooth. Add water so its light but not watery..
3. Put a pot ob fire, once it heats up, pour in the 1/2 cup of vegetable oil, once the oil us hot, pour in the blended tonaroes mix. Stir quickly and allow to boil..
4. Once it sysrts boiling, add you stock cube add salt and place the fresh Tilapia fish into the pot lightly. Stir gently and allow to cook for 20mins.but you need to stir gently at interval..
5. After 20mins, the water content should have gone down and the stew will be light but not watery...taste for salt. Give a smal stir and allow to simmer for 4 mins... Remove from heat...
6. Please note the lime juice used in cleaning the fish, makes it tender, so you need not worry whether the fish will cook through during that 20-25 mins time..

Vickys Cucumber Salad Cups with Filling/Dip Options.

You can cook Vickys Cucumber Salad Cups with Filling/Dip Options using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Cucumber Salad Cups with Filling/Dip Options

1. Prepare 1 large of cucumber, you'll get around 8 pieces.
2. You need of Choice of Fillings.
3. Prepare 1 of Prawn Cocktail.
4. You need 1 of Ham & Cream Cheese.
5. Prepare 1 of Chicken, Bacon & Mayo.
6. You need 1 of Grated Cheese & Tomato.
7. Prepare 1 of Egg Salad.
8. You need 1 of Tuna & Sweetcorn.
9. It's 1 of Smoked Salmon & Cream Cheese.
10. Prepare of Choice of Dips.
11. You need 1 of Hummus.
12. It's 1 of Seafood Sauce.
13. It's 1 of Nacho Cheese Sauce.
14. It's 1 of Garlic & Onion Dip.
15. It's 1 of Sour Cream & Chive.
16. It's 1 of Chipotle Mayo.
17. You need 1 of Raita Dip.
18. You need 1 of Guacamole.

Vickys Cucumber Salad Cups with Filling/Dip Options instructions

1. Slice the cucumber into sections around 1 inch long.
2. Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out.
3. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip.
4. These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping.
5. Peeling the cucumber is optional but I find they are more robust with the skin left on.
6. You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc.

Broccoli with chees. Fresh broccoli florets are roasted until tender, then topped with a panko and shredded cheese topping which makes this the most amazing roasted broccoli recipe ever! The cheese sauce makes this the ultimate vegetable. It also makes your dinner plate colorful and pretty!

Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side. Cheddar Cheese Sauce: Melt the butter in a medium saucepan over medium heat until foamy. Broccoli Cheese Casserole makes a delicious side dish. You can cook Broccoli with chees using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Broccoli with chees

1. Prepare of broccoli.
2. You need of chadder chees.
3. You need To taste of salt.
4. You need To taste of black pepper.
5. Prepare To taste of fresh or carlic powder.

This updated broccoli cheese casserole recipe is made from scratch and is a family favorite! Ladle over steamed broccoli pieces for added texture. To create a thicker texture use more broccoli. I grated sharp chedder cheese into the cheese sauce to give it a cheesier flavor.

Broccoli with chees instructions

1. Clean the broccoli and cut it then add to baking dish..
2. Add the slat, pepper, garlic and mix them with broccoli..
3. Add chess and put in the oven 180dgree for 20 minutes or until down..

My very picky family really liked it! I will make this again for sure. This easy broccoli and cheese recipe is made with frozen broccoli spears and a This simple cheese sauce transforms this everyday broccoli into a glorious side dish. Fresh or frozen broccoli can be used for this delicious, comforting broccoli cheese gratin. The cheese sauce is simple but spiked with mustard for added depth of flavour.

Italian Sausage Stir Fry. This Italian sausage onions and peppers stir fry recipe is so easy, comforting and only requires a couple ingredients. This Italian sausage dinner can be. You can cook it with hot Italian sausages as in the directions below or you can make it with mild or sweet sausages.

We recently moved into a log home in the country with plenty of room outdoors for a garden, and I plan to grow lots of vegetables to use in similar stir-fry dishes. In a large skillet, cook sausage and onion until meat is no longer pink; drain. Stir in the zucchini, tomatoes, lemon juice, salt, oregano and. You can have Italian Sausage Stir Fry using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Sausage Stir Fry

1. Prepare 3 of Italian Sausages.
2. Prepare 1 of Green Pepper.
3. Prepare 1/2 of Yellow Onion.
4. You need 1 Cup of Baby Spinach.
5. Prepare 1 of Tomato.
6. It's 2 of Whole White Mushrooms.
7. Prepare of Salt & Pepper.
8. It's of Feta.
9. It's 1 of Avocado.

Add some delicious Johnsonville® Sausage to the mix! This recipe takes fresh broccoli, garlic and ginger to create a mouth-watering stir-fry. One of my family's favorites, full of flavor and color. Find this Pin and more on My Original Paleo Recipes by Bravo For Paleo.

Italian Sausage Stir Fry instructions

1. Cut casings from mild italian sausage..
2. Chop sausage into small pieces..
3. Chop green pepper, onion, mushrooms, and spinach..
4. Cook italian sausage on the stove until done..
5. Place cooked sausage in a bowl..
6. Cook vegetables in the same pan as the sausage was cooked in..
7. Once the vegetables are tender, chop and add the tomato to the pan..
8. Then add the italian sausage back to the pan and let simmer for a few minutes..
9. Top with salt, pepper, feta, and avocado..

Italian Sausage Stir Fry - Bravo For Paleo. Remove to serving plate; sprinkle with cheese. Stir on high heat until kale has wilted. Add browned meat and season with mustard. Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!